County Catering Hog Roasts is a local business that has been delivering delectable hog and lamb roasts for various functions across the county. With a growing reputation for providing mouth-watering roasts, we take pride in catering to all types of events, including corporate events, birthdays, christenings, weddings, or simply special occasions. Our speciality is cooking only locally reared pigs, which not only supports local farmers but also ensures the quality of the meat. We guarantee delicious succulent pork and fantastic golden and crunchy crackling every time, much to the delight of all who see and taste it.
Be Your Own Chef with Our Top-of-the-Range Roasting Equipment Hire Service
At County Catering Hog Roasts, we offer two roasting machine hire options for those who wish to enjoy roasting, carving, and serving their guests themselves. With our hire service, you can experience the joy of cooking while still delivering an exceptional dining experience for your guests. Our first option is to deliver a pre-slow roasted hog in one of our top-of-the-range roasters, allowing you to carve and serve your hungry guests yourself. Our second option is to provide an uncooked hog and the roasting machine, so you can enjoy the cooking experience as well as carving and serving your guests. Our roasting equipment is suitable for catering for up to 300 diners, making it an excellent option for larger events.
Extensive Range of Menu Options
At County Catering Hog Roasts, we take pride in our extensive range of menu options. We have something to suit everyone, all tastes, and budgets. Our menus include the Platinum Menu, Gold Menu, Silver Menu, and Bronze Menu, each with a variety of options that cater to specific dietary requirements. We encourage you to take a few minutes to browse through our Menus page for more detailed information.
A Very Professional Service
When you choose County Catering for your next function or event, you can be totally confident that you have chosen the professional partner. Our qualified, professional staff always serve in Chef's whites, ensuring a very professional service. Our service includes locally reared whole pig, delicious bread buns (baked the same day as your function), plates and serviettes, apple sauce, sage and onion stuffing, perfect crunchy crackling, mouth-watering pork, and an assistant to serve. With 30 years of experience in the catering trade, we have the knowledge and experience to ensure that your next event is a successful one. Our business philosophy is based upon a long-term and repeat-based relationship, reflecting our commitment to providing exceptional service.
Expertise and Experience
Our expertise and experience in cooking locally reared pigs are unparalleled. We specialise in slow-cooking whole pigs for around 6-7 hours, ensuring that your guests enjoy the theatre and spectacle of the event, resulting in delicious succulent pork and fantastic, golden, and mouth-watering crunchy crackling every time! Our menu options cater to all tastes and budgets, providing exceptional value for money.
Mixed Reviews
The reviews consist of mixed opinions from customers who have had varying experiences with the service. Payment Issues were a major concern for one reviewer, Gary Wilkinson, who gave the service a 1-star rating. He claimed that despite being paid in advance, he was invoiced personally through PayPal, with duplicate invoices marked as overdue. He strongly advised others to steer clear.
On the other hand, Anastasia Lemaitre and Grant Greig had positive experiences. Anastasia gave the service 5 stars, praising the quick service, tasty food, and good price. She also commended the customer service, stating that it was 10/10 and would highly recommend the service.
Grant Greig also gave the service 5 stars, stating that the service was great from start to finish. He enjoyed the food and would use the service again.
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