Business Details
17 Years
experience
Fresh Local Meat Delivery in Steyning
Steyning Butchers has been dedicated to providing fresh, high-quality meat to customers in West Sussex, East Sussex, and beyond since 2009. Founded by local resident Mick Kemp, our business prioritises sourcing from local Sussex farms to ensure freshness and support regional agriculture. We offer a comprehensive range of beef, lamb, pork, and poultry products, all freshly prepared and available for collection or delivery. Our team, though small, is highly skilled and committed to maintaining the highest standards of butchery. We cater to both individual customers and local businesses, including pubs and restaurants, ensuring they receive premium cuts tailored to their needs.Our dedication to affordability and quality has made us a trusted name in the community. We also provide a free local delivery service within 10 miles, with options for urgent next-day delivery for a small fee. Our product range extends beyond meat to include homemade sausages, cured back bacon, cooked hams, pies, scotch eggs, free-range eggs, and a selection of cheeses, chutneys, and sauces. Customer satisfaction is at the heart of our operations, reflected in our friendly service and attention to individual requests. With over a decade of experience, we continue to uphold our founding principles of freshness, quality, and community support.
Services
Beef
Lamb
Pork
Poultry
Homemade Sausages
Cured Back Bacon
Cooked Hams
Free Range Eggs
Cheeses & Chutneys
Local Delivery
Details
- Year established: 2009
Highlights and features
- Over 15 years of experience in traditional butchery
- Free local delivery within 10 miles
- Wide range of homemade sausages and cured meats
- Supplying local pubs and restaurants since 2009
- Commitment to sourcing from Sussex farms
What people say
Lovely meat
Best crackling ever
Amazing smoked gammon
Family made comments
Greeted with a smile
Services
Beef
Our beef selection includes cuts like brisket, fillet, rib eye, and sirloin, sourced locally from Sussex farms. Each cut is freshly prepared to ensure optimal tenderness and flavor. Ideal for home cooks and professional chefs seeking premium quality meat.
Lamb
We offer a variety of lamb cuts, including leg, shoulder, chops, and mince, all priced per kilogram. Our lamb is locally sourced and prepared fresh daily. Perfect for traditional roasts or contemporary dishes requiring high-quality protein.
Pork
Our pork products range from chops and fillets to sausages and cured meats like gammon and bacon. Each item is sourced from trusted local suppliers. Suitable for everyday meals or special occasions requiring premium cuts.
Poultry
We provide locally sourced poultry including chicken, duck, turkey, and guinea fowl. Options range from whole birds to fillets and wings, all freshly prepared. Ideal for families and businesses needing reliable, high-quality bird meat.
Local Delivery
We deliver fresh meat to local areas within West Sussex and East Sussex, with free delivery up to 10 miles. Urgent next-day delivery is available for a small fee. Ensures customers receive premium products without visiting the store.
People
Mick Kemp
Head Butcher
Mick Kemp founded Steyning Butchers in 2009, bringing a commitment to fresh, locally sourced meat. With over 15 years in the industry, he oversees daily operations and ensures quality standards are met.
Questions
What areas do you deliver to?
We deliver locally within 10 miles of Steyning, including Brighton, Horsham, and Worthing. Further distances may incur a small fee.
What payment methods do you accept?
We accept PayPal online, and cash, credit, or debit cards in-store. No card payments for online orders outside PayPal.
Are your meats locally sourced?
Yes, all our beef, lamb, pork, and poultry are sourced from local Sussex farms to ensure freshness and support regional agriculture.
Can I order exotic meats?
Exotic meats are available to order upon request. Please contact us directly to discuss your specific requirements and availability.
Do you supply to businesses?
Yes, we provide fresh meat to local pubs, restaurants, and businesses. Contact our Head Butcher for bulk orders or special arrangements.
What are your opening hours?
We are open Tuesday 9am-5pm, Wednesday 9am-1pm, Thursday-Friday 9am-5pm, and Saturday 9am-3pm. Closed Sundays and Mondays.
