Business Details
50+ Years
experience
Your Trusted Family Butcher in Bolton
Established in 1938, Phillips Butchers has been a cornerstone of the Blackrod and Bolton communities for over eight decades. Our family-run business spans five generations, rooted in traditional butchery techniques and a commitment to sourcing only the finest locally-reared livestock. We pride ourselves on maintaining Q Guild status since 1992 and achieving the highest Level 5 food hygiene rating annually. Our shop offers more than premium meats, including homemade pies and ready-meals crafted with generations of expertise.Every product reflects our dedication to authenticity, quality, and community values. With a legacy built on horse-and-cart deliveries evolving into modern service, we continue prioritising customer satisfaction. Our team provides expert cooking advice and supports local farmers, ensuring sustainable practices. From beef to frozen meals, our offerings combine heritage with contemporary needs. This enduring commitment to excellence makes us a trusted choice for discerning customers.
Services
Beef
Pork
Lamb
Poultry
Frozen Food
Details
- Year established: 1938
Highlights and features
- We have over 80 years of experience in traditional butchery
- We source only locally-reared livestock from trusted farms
- Our shop supports local farmers and community initiatives
- We maintain the highest Level 5 food hygiene standards
- We offer homemade ready-meals using premium ingredients
Associations and certifications
- Q Guild
- Level 5 Food Hygiene Rating
Services
Beef Butchery
We source full bodies of prime beef from local farms, preparing cuts using traditional butchery methods. Our selection includes fillet, rump, sirloin and mince, all guaranteed for quality and taste. Every cut maintains our high standards established since 1938.
Pork Products
Our outdoor-reared pork arrives as full sides for traditional preparation. We offer premium cuts like fillet and leg joints alongside handmade sausages using natural casings and special seasonings for authentic flavour.
Lamb Preparation
Sourcing lamb from Ribble Valley farms, we provide various cuts including legs, chops and shoulders. Our traditional preparation methods ensure maximum flavour, complemented by homemade mint sauce available in-store.
Poultry Selection
We offer Shropshire-reared chickens with no added water or additives. Our selection includes whole birds, fillets and specialty cuts, all prepared to maintain natural taste and nutritional value.
Frozen Meals
Our homemade frozen meals include meat pies, shepherd's pie and family lasagne. Prepared by Grandma Phillips using traditional recipes and premium ingredients, these meals offer convenience without compromising quality.
People
Stanley Phillips
Founder
Stanley began working in the family business at 15 and has been integral to its growth since 1953. He continues to contribute daily, maintaining traditional butchery standards.
Paul Phillips
Co-Owner
Paul joined the business in 1979 after completing his education. He oversees daily operations and ensures the continuation of family butchery traditions across five generations.
Simon Phillips
Co-Owner
Simon joined the family business alongside his brother Paul. He manages product quality control and customer relations, maintaining the high standards established since 1938.
Questions
What are your opening hours?
We're open Tuesday 9am-4pm, Thursday & Friday 9am-5pm, Saturday 9am-1pm. Closed all other days.
Do you sell frozen meals?
Yes, we offer homemade frozen pies, ready-meals and desserts made with premium ingredients.
Are your meats locally sourced?
Yes, we source beef from local farms, lamb from the Ribble Valley and chickens from Shropshire.
Do you have speciality sausages?
We make traditional pork sausages plus cumberland, chipolata, spicy Welsh dragon and leek & ginger varieties.
What food hygiene standards do you maintain?
We hold Q Guild status and have achieved the highest Level 5 food hygiene rating annually since 2010.
