Generous portions of dishes and extremely wonderful tastes
Within the vibrant streets of Morningside, Edinburgh, lies The Clay Oven - a culinary gem serving up the most delectable Indian cuisine in the city. Our story starts with a rich culinary heritage dating back millennia, where the humble clay oven first emerged as a symbol of culinary brilliance.
A Legacy Engraved in Clay
The clay oven's origins date back to 1500 BC, birthing the 'tonir' in ancient Egypt. This hemispherical-shaped oven paved the way for leavened bread, revolutionizing early culinary practices. Over the centuries, this revolutionary technology travelled across continents, eventually blossoming into the iconic tandoor.
Masterful Tandoor Cooking
Throughout history, the tandoor witnessed transformative changes. Under the reign of the Mughal emperors in 1483, the tandoor acquired its distinctive spherical shape, perfecting the art of Tandoori cooking. The Moghuls honed existing dishes like Korma, Rhogan Gosht, Biriani, and Kebabs, leaving behind a legacy of unforgettable flavors.
Evolving Expertise
Throughout the centuries, skilled chefs experimented with marinades and cooking techniques, breathing new life into this ancient art. Yogurt was incorporated as a crucial ingredient, aiding in both marinade effectiveness and meat tenderness. The delicious symphony of spices and colors resulted in a captivating culinary experience.
The Clay Oven's Commitment
Drawing inspiration from this rich heritage, The Clay Oven brings the timeless tradition of tandoor cooking to Edinburgh. Our chefs, armed with generations of experience, treat each dish with meticulous care, creating an unparalleled dining experience for our patrons.
Experience Authentic Indian Flavors Today!
Embark on a culinary journey to India at The Clay Oven. From aromatic curries to fluffy naan breads baked in the warmth of the tandoor, every dish is a testament to the enduring legacy of this remarkable cooking method.
Service and Delivery Issues
One customer had a poor experience with takeout, where items were missing and the wait time was much longer than expected. The customer was told that a refund would not be possible, and the missing items were later found on their doorstep without anyone ringing the doorbell.
Food Quality and Taste
There were mixed reviews about the food quality and taste. Some customers enjoyed their meals, praising the flavors and portion sizes, while others were disappointed, finding the food to be tasteless and lacking seasoning. Some specific issues mentioned included dry and tasteless butterfly prawns, grainy dishes, and underwhelming spiced onions.
Positive Feedback
However, many customers had a positive experience, praising the restaurant's tasty food, interesting menu options, and good value for money. Some highlights included the Kashmiri curry with fruit, the lamb methi, and the vegan Dahl.
Staff and Atmosphere
The staff were generally praised for being friendly, attentive, and knowledgeable about the menu. The atmosphere was also commended, with one customer stating that the restaurant was welcoming and accommodating for large groups.
