Taste the Authentic Flavors of India
Sangeetha Vegetarian Restaurant is more than just a restaurant - it's a haven for South Indian food lovers in Hounslow, Langley, and Pinner. With a rich history of providing authentic and quality Indian Vegetarian food to our customers for over 8 years, we have established ourselves as one of the best places to eat in Hounslow and a famous Indian catering, takeaway, and delivery outlet.
Our Story
Our journey began in 2012 when we opened our first location in Hounslow West, opposite Hounslow West tube station. Since then, we have been dedicated to providing our customers with the authentic taste of the Indian subcontinent. Our chefs take great pride in preparing each dish with love and care, using only the freshest ingredients to create mouthwatering special Thalis, spicy Indian curries, and crispy dosas of over a dozen varieties.
Our Services
At Sangeetha Vegetarian Restaurant, we offer a wide range of services to cater to your every need. Our outdoor catering and live dosa catering experience are perfect for special occasions, weddings, and corporate events. We also provide takeaway and delivery services, making it easy for you to enjoy our delicious food from the comfort of your own home.
Our Philosophy
At Sangeetha Vegetarian Restaurant, we believe that food should be a celebration of flavors, textures, and aromas. That's why we are committed to providing our customers with a truly unique dining experience that will leave them feeling satisfied and happy. Our friendly staff, cozy atmosphere, and attention to detail make us one of the best Indian veg restaurants in Hounslow and Langley.
Our Promise
At Sangeetha Vegetarian Restaurant, we promise to provide our customers with the best possible service, highest quality food, and an unforgettable dining experience. We strive to exceed your expectations and make you feel like part of our family.
Food Quality and Variety
The reviews highlight the excellent food quality, with many praising the taste and variety of South Indian dishes, including the North Indian Thali, South Indian Thali, Pizza Uthapam, and SHEERA. The restaurant is commended for its ability to cater to vegetarians and vegans, with many reviewers appreciating the variety of options available.
Service and Staff
The service is generally praised, with many reviewers highlighting the friendly, attentive, and helpful staff. The manager, Savio Fernandes, is particularly mentioned for his warm hospitality and friendly demeanor. However, a few reviewers mentioned that the staff can be slow to respond to requests at times.
Ambience and Atmosphere
The atmosphere is described as warm and welcoming, with many reviewers praising the traditional Indian decor and ambiance. The restaurant is also commended for its cleanliness and hygiene, although a few reviewers mentioned that the plates could be cleaner.
Negative Comments
Some reviewers expressed disappointment with the food, citing that it was too oily or not tasty. A few reviewers also mentioned that the service was slow or that the staff was not attentive. One reviewer had a particularly bad experience, finding a rubber band in their food and receiving a poor response from the staff.
