Rajnagar Tandoori Restaurant

Established in 1987, Rajnagar Tandoori Restaurant has become Solihull's premier destination for authentic Bangladeshi and Indian cuisine. With over 37 years of culinary excellence, we have earned recognition as a Michelin-recommended establishment and recipient of prestigious awards including the British Curry Awards and Tiffin Cup accolades. Our philosophy centres on preserving traditional cooking methods while innovating with fresh, high-quality ingredients sourced globally. The restaurant's reputation has been built through consistent delivery of unique dishes like our signature tandoori specialties and rare Bangladeshi fish cuisine, which cannot be found elsewhere in the UK. We cater to diverse clientele ranging from local residents to international visitors from nearby Birmingham Airport and NEC, offering both elegant dining and convenient takeaway services. Our team of expert chefs, led by renowned culinary professionals, ensures every dish maintains the delicate spice balance that defines South Asian gastronomy.

The restaurant's commitment to quality extends to its extensive wine list featuring selections from India, France, Italy, and South America, complementing our diverse menu offerings. With 120 seats and dedicated event spaces, we accommodate private celebrations and corporate functions while maintaining the intimate atmosphere that has made us a community favourite. Our dedication to hospitality is reflected in our accessibility features, including ample free parking and proximity to major transport hubs. Through continuous innovation and adherence to traditional techniques, Rajnagar remains at the forefront of Birmingham's culinary scene while maintaining its status as a cultural ambassador for Bangladeshi cuisine.