Business Details
18 Years
experience
Your Trusted Pub & Dining Experience in Battersea
Established in 2008, The Bolingbroke is a cherished Battersea pub rooted in tradition and quality. Our ethos centres on serving exceptional British cuisine crafted from sustainably sourced ingredients, including free-range meats and day-boat fish. The venue, named after Henry St. John, 1st Viscount Bolingbroke, blends historical charm with modern elegance, offering a warm welcome and refined yet relaxed service. We pride ourselves on partnerships with small British producers and charitable initiatives, donating portions of profits to the Kivuli Trust and supporting WaterAid through Belu water.Our award-winning ales, carefully curated wines, and seasonal menus reflect our commitment to excellence. With accolades from Hardens London Restaurant Guide and The Michelin Guide, we cater to families, private events, and discerning diners seeking authentic British fare in a vibrant setting.
Services
British Pub Cuisine
Sunday Roasts
Bar Snacks
Private Events
Kids' Menu
Details
- Year established: 2008
Highlights and features
- We offer sustainably sourced British cuisine with free-range meats and day-boat fish.
- Our chefs craft menus using ingredients from trusted small British producers.
- Award-winning ales and wines complement our unpretentious yet innovative dishes.
- Family-friendly with a dedicated kids' menu, toys, and pram-friendly spaces.
- Eco-conscious partnerships with Kivuli Trust and WaterAid through Belu water.
What people say
Gloriously abundant portions
Sustainably sourced ingredients
Family-friendly with toys
Award-winning ales
Historic charm
Services
British Pub Cuisine
Our menus showcase high-quality British dishes crafted from sustainably sourced ingredients. Free-range meats, day-boat fish, and seasonal produce form the basis of hearty roasts, innovative mains, and decadent desserts. The kitchen prioritises local suppliers, ensuring every meal reflects our commitment to British agriculture and environmental responsibility.
Private Events
The Bolingbroke offers elegant spaces for weddings, birthdays, and corporate gatherings. The rear dining room accommodates up to 36 seated guests, with bespoke menus and canaps tailored to your event. Our team provides seamless coordination, combining Battersea's charm with professional service to create memorable occasions in a historic yet vibrant setting.
Kids' Menu
Designed to delight young palates, our children's menu features hearty portions of steak, grilled chicken, and fish goujons alongside healthy sides. Crayons, toys, and cupcake-decorating activities keep children engaged, while parents enjoy peace of mind with a pram-friendly layout and supervision-friendly environment until 8pm daily.
Award-Winning Ales
A rotating selection of cask ales, keg beers, and bottled brews complements our wine list and classic cocktails. Sustainably sourced spirits and house-made mixers feature in inventive drinks, while Belu water supports global clean water initiatives. Regularly recognised for excellence in beer and wine curation by industry guides.
Al Fresco Dining
During warmer months, our terrace extends into Northcote Road's pedestrianised space, offering idyllic street-side dining. The open-front design creates a light, airy atmosphere year-round, blending Battersea's village charm with London's urban vibrancy in a setting praised for its striking bar and dining area aesthetics.
People
Tom Peake
Co-Owner
Local entrepreneur and pub industry veteran with over two decades of experience. Co-founded Three Cheers Pub Co in 2003, transforming The Bolingbroke into a Battersea institution while maintaining its historical character and community focus.
Mark Reynolds
Co-Owner
South London native instrumental in establishing Three Cheers Pub Co's reputation for quality. Oversees supplier relationships and sustainability initiatives, ensuring adherence to ethical sourcing standards across all seven pubs in the group.
Nick Fox
Co-Owner
Creative force behind the group's distinctive pub designs and event programming. Balances historical preservation with modern functionality, earning multiple industry awards for The Bolingbroke's transformation and ongoing operations.
Questions
What are The Bolingbroke's opening hours?
We're open Monday-Wednesday 11am-11pm, Thursday-Saturday 11am-midnight, and Sunday 11am-10:30pm. Kitchen hours vary slightly.
Do you offer private dining options?
Yes, our rear dining room seats up to 36 guests with bespoke menus. Entire venue hire is also available for larger events.
Is The Bolingbroke suitable for children?
Yes, we have a dedicated kids' menu, toys, crayons, and cupcake-decorating activities. Children welcome until 8pm daily.
What sustainability initiatives do you have?
We source ingredients sustainably, partner with WaterAid through Belu water sales, and prioritise local producers to reduce environmental impact.
Can I book a table online?
Yes, via our website for groups up to six. Larger bookings or special requests require direct contact via 020 7228 4040.
