Join us for a great time with friends and family
Our Story
At D&D London, our story is deeply rooted in the vision of two individuals: Sir Terence Conran and our co-founder and CEO David Loewi. Over the years, this vision has grown into a collection of over 30 diverse restaurants, bars, and hotels in global iconic locations spanning London, Manchester, Leeds, Birmingham, Paris, and New York. Together, they form a brand that celebrates excellence in hospitality, creativity, and the enduring power of great design.
Our History
Sir Terence Conran, a trailblazer in British design and culture, transformed the way people live and dine in Britain. His first foray into hospitality started with Soup Kitchen (1953), which was later followed by legendary restaurants including Pont de la Tour in Shad Thames (1991), the royalty and celebrity haunt Quaglino's in St James (1993), Chelsea's Bluebird and Orrery in Marylebone (1997), Alcazar in Paris (1998), and Guastavino's in New York (1999). These restaurants changed the landscape of the dining scene in London (and beyond), becoming synonymous with innovative cuisine, elegant design, unparalleled hospitality, and democratizing the eating out experience.
Conran's influence extended beyond the realms of hospitality, and with the founding of the Design Museum, Habitat, and Mothercare, he solidified his impact on British culture. David Loewi, Swiss hotel school trained, commenced his career at Claridge's before moving onto Hyatt International in both London and the Far East. Joining Conran in 1995, he launched Mezzo in the heart of Soho (now 100 Wardour St), in its time the largest restaurant launched worldwide. As the company grew, David took on the role of COO then in 2022 became CEO, founding new restaurants such as German Gymnasium, the former home of the German Gymnastics Society who hosted London's first indoor Olympic games (2015), and award-winning South Place Hotel housing the Michelin-starred Angler (2012), together with expansion to Manchester, Leeds, New York.
Our Passions
At D&D London, we are passionate about:
Food: Discover more about our culinary journey and the latest dishes from our restaurants.
Wine: Explore our wine lists and learn about our wine-pairing expertise.
Sustainability: Find out more about our sustainability pledge and how we're working to reduce our environmental impact.
Charities: Read about the charities we support and how you can get involved.
Our Passions
From revitalising old buildings to breathing new life into historic venues in world-class cities, the DNA of our brand embodies Conran's spirit of innovation and Loewi's commitment to excellence, making D&D the brand it is today.
Welcome to D&D London
Whether you're looking for a romantic dinner, a lively night out with friends, or a family occasion, our restaurants offer a diverse range of dining experiences. Browse our collection of D&D London restaurants, each with its own identity and all celebrating great food, service, and world-class design. Discover our bars, hotel groups, and events, and experience the D&D London difference.
General Impression
The majority of the reviews are overwhelmingly positive, with many guests praising the restaurant's modern French cuisine, attentive service, and beautiful ambiance. The common praises include the delicious food, excellent service, and lovely atmosphere. However, there are some negative reviews that criticize the limited food options, poor quality of certain dishes, and slow service at times.
Food
Many reviewers praised the food at Plateau, with some describing it as "absolutely beautiful, " "perfectly cooked, " and "extremely tasty." The Hake and Guinea flow dishes were particularly recommended. However, some reviewers were disappointed with the limited options, while others found certain dishes to be overpriced or of poor quality.
Service
The service at Plateau was generally considered excellent, with many reviewers praising the attentive and friendly staff. However, some reviewers experienced slow service at times, and one reviewer mentioned that they felt a little bit neglected.
Ambiance
The restaurant's ambiance was widely praised, with many reviewers commenting on the modern decor, beautiful views, and lovely atmosphere. The outdoor seating area was also appreciated by many.
Value for Money
Some reviewers felt that the food was overpriced, while others thought it was reasonably priced. One reviewer mentioned that the brunch menu was a good value.
