At The Gandhi, we pride ourselves on being one of the leading Indian restaurants in Gravesend, Kent. With over 25 years of experience, we have established a reputation for serving authentic, mouth-watering Indian cuisine that is both delicious and authentic. Our experienced chefs, led by our head chef, Henry Nichols, are dedicated to providing you with an exceptional dining experience.
Our Story
Our journey began in 1996, when we first opened our doors to the Gravesend community. Since then, we have consistently been providing our customers with an unforgettable dining experience, serving classic Indian dishes with a modern twist. Over the years, we have perfected our craft, and our commitment to quality and authenticity has earned us a loyal following of customers who return again and again.
Our Mission
Our mission is to transport you to the vibrant and flavorful world of Indian cuisine. We believe that food is more than just sustenance, it's a way to connect with others, to share stories, and to make memories. At The Gandhi, we strive to provide you with an experience that exceeds your expectations, where every bite transports you to the heart of India.
Our Menu
Our menu is a carefully crafted blend of traditional Indian dishes, expertly prepared by our skilled chefs. From spicy curries to fragrant basmati rice, every component is carefully selected to ensure that every dish explodes with flavor. Our menu is designed to cater to all tastes and dietary requirements, with a range of options for vegetarians, vegans, and those with special dietary needs.
Our Commitment to Quality
At The Gandhi, we are committed to providing you with the highest quality ingredients, carefully sourced from local farmers and suppliers. Our chef's expertise and attention to detail ensure that every dish is a masterpiece of flavor and presentation. We take pride in our 5-star food safety rating, awarded by the local council, a testament to our commitment to hygiene and cleanliness.
Our People
Our team is dedicated to providing you with exceptional service, ensuring that every moment of your dining experience is memorable. Our friendly and attentive staff are always happy to answer questions and offer recommendations, making sure that you feel at home.
Book a Table
Whether you're in the mood for a romantic dinner for two or a celebration with friends, we have a table waiting for you. Book a table online or give us a call to reserve your spot. We look forward to welcoming you to The Gandhi and treating you to an unforgettable dining experience.
Overview
The Gandhi Indian cuisine restaurant has received mixed reviews from customers. Some reviewers have praised the restaurant's food, service, and atmosphere, while others have expressed disappointment with their dining experience.
Food
Many reviewers have raved about the quality and flavor of the food. Mad Hoper describes the food as "amazing, fresh, and full of flavor, " while Gavin Sharp states it was "absolutely amazing" and "fresh and very flavoursome." Michael Girgenti found the fish curry to be particularly impressive. On the other hand, Sophia Minors-Wickham was disappointed with her chilli chicken, finding it lacking in heat, flavor, and garnish.
Service
The service at the Gandhi has also received praise from many reviewers. Mad Hoper, Gavin Sharp, Michael Girgenti, and Zoey Hughes all noted the friendly and attentive staff. Ray Gething appreciated the warm welcome and excellent service. However, Oliver Mays was disappointed with the decline in service standards during his second visit.
Atmosphere
The atmosphere at the Gandhi has been generally well-received. Mad Hoper mentions the "professional staff, " "atmosphere, " and "main this is food." Gavin Sharp and Ray Gething agree, describing the atmosphere as "lovely" and "great, " respectively. Esther Shelton finds it to be "always welcomed with warmth and professionalism." However, Shan Khan was put off by the small and uncomfortable seating.
Value for Money
Shan Khan expresses concerns about the pricing, finding the starter to be overpriced and the main dishes expensive. Oliver Mays mentions that the standards seem to have dropped, which may affect their willingness to return.
