The Everest stands proudly as Aberdeen's premier destination for delicious and authentic Indian and Nepalese cuisine. With a team of seasoned chefs and passionate staff, we bring you a culinary journey that captures the unique flavors of these two vibrant cuisines.
A Symphony of Flavors
At The Everest, we celebrate the rich tapestry of Indian and Nepalese culinary traditions. Our dishes adhere to traditional recipes and techniques, utilizing fresh, high-quality ingredients to create mouthwatering experiences. Expect a symphony of flavors, with spices dancing on your palate, transporting you to the heart of each vibrant culture.
Masterful Creations
Each plate at The Everest is a carefully crafted masterwork. Our chefs, many of whom are of Indian and Nepalese origin, bring their expertise and heritage to their craft, ensuring authenticity and unparalleled flavor. From classic curries to innovative fusion dishes, our menu offers something for every palate.
An Immersive Experience
Step into our warm and inviting restaurant and be transported to the vibrant streets of India and Nepal. The elegant decor, infused with traditional elements from both cultures, creates a unique and enchanting atmosphere. Our friendly and attentive staff will guide you through the menu and ensure a seamless dining experience.
Explore the Delights
From the flavorful samosas and pakoras to the robust curries and tandoori specialties, our menu boasts an assortment of irresistible options. You can also delve into the world of traditional Nepalese dishes like momos and choila, or savor the exquisite flavors of seafood specialties.
Exceptional Service & Quality
At The Everest, we pride ourselves on offering exceptional customer service and upholding the highest quality standards. Our attention to detail, from meticulously crafted dishes to personalized recommendations, ensures a memorable dining experience for every guest.
Come immerse yourself in the rich flavors and warm hospitality of The Everest. Book your table today and embark on a culinary journey to India and Nepal!
Food and Beverages
The reviews highlight a mixed bag of experiences regarding the food and beverages served at the restaurant. Some reviewers, such as Andy Slocum, Fraser Stewart, Kev, Alex McGillivray, Gregor Marston, Quackers, Holly Pekarovicova, and Yousef Al-Obaidi, praise the food as excellent, with generous portions and perfect cooking. However, John Macrae has a negative experience, stating that the chicken madras lacked flavour and spice, and the tandoori was tasteless.
Service
The service at the restaurant generally received positive reviews. Reviewers such as Andy Slocum, Fraser Stewart, Kev, Alex McGillivray, Gregor Marston, Quackers, Holly Pekarovicova, and Yousef Al-Obaidi praised the friendly, attentive, and prompt service. Walk With Jonas noted excellent service despite a reservation for the early bird deal.
Atmosphere
The atmosphere at the restaurant received mixed reviews. Fraser Stewart, Kev, Alex McGillivray, and Gregor Marston praised the atmosphere as warm and welcoming. However, John Macrae found the atmosphere lacking, stating that the naan bread was too hard and tasteless. Walk With Jonas noted that the atmosphere was comfortable but the lighting was a bit dim. Quackers appreciated the modern decor and soft music. Holly Pekarovicova stated that the general surrounds and everything were lovely.
Pricing
The reviews highlight the competitive pricing of the restaurant. Walk With Jonas noted the excellent early bird deal, which included appetizer, main, and dessert for 12.95. Yousef Al-Obaidi appreciated the lunch time menu deal, which included three courses for 9.95.
Overall Experience
Despite some mixed reviews, the majority of reviewers had a positive experience at the restaurant. However, John Macrae had a disappointing experience, stating that the food was the worst Indian food he'd ever tasted.
