Celebrate in style with us!
At The Kings Head Restaurant | Bar, we pride ourselves on offering an exceptional dining experience in the heart of Spratton. Our award-winning restaurant, Brasserie 23, is led by talented chef Brett Rollings, who has a passion for creating exquisite dishes using only the freshest and locally sourced ingredients. Our menus are regularly updated to reflect the changing seasons, ensuring that every meal is a unique and unforgettable experience.
Our Philosophy
At The Kings Head, we believe in providing more than just a meal. We strive to create an atmosphere that is warm, welcoming, and perfect for any occasion. Whether you're celebrating a special milestone, meeting with friends, or simply enjoying a romantic evening out, our beautifully decorated restaurant and bar provide the perfect setting. Our team is dedicated to providing exceptional service, tailoring our menus and experience to meet your every need.
Our Services
We offer a range of services to cater to your every need, from bespoke set menus for special occasions to corporate meetings and family celebrations. Our experienced team will work with you to create a tailored solution that exceeds your expectations. Whether you're looking for a private dining area, exclusive hire, or simply a warm and welcoming space to relax, we have the perfect solution for you.
Our Values
At The Kings Head, we pride ourselves on our commitment to quality, sustainability, and exceptional customer service. We believe in supporting local businesses and sourcing our ingredients from the finest local suppliers, ensuring that every dish is not only delicious but also environmentally responsible. Our team is dedicated to providing a warm and welcoming atmosphere, where every guest feels valued and respected.
Mixed Reviews
The reviews for The King's Head are mixed, with some customers expressing disappointment with the new management and others praising the food and atmosphere.
Ambiance and Service
While some reviewers found the atmosphere and service to be pleasant, others mentioned issues with staff attention and cleanliness. Ms. Annodam mentioned an unpleasant smell in the room, while Mr. Fish and Noah Basford Bassy praised the atmosphere and friendly staff.
Food
The food reviews are also divided, with some customers praising the quality and taste, while others felt it had declined under the new management. Mr. Fish and Mark Dicker raved about the chef's skills, while Adrian Teal and Under The Knife were disappointed with the lack of quality. Olivia Perrott and Papakarls Kitchen found the food to be good but not exceptional.
Value for Money
Some reviewers felt that the prices did not match the quality of the food, while others thought it was worth the cost. Ms. Kelly Rock noted that the food was not cheap but worth the money.
