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A Warm Welcome to Tap and Kitchen
Nestled alongside the picturesque Oundle Wharf in Northamptonshire, Tap and Kitchen offers an enchanting dining experience infused with local flavours and a passion for honest food. Led by a dedicated team, we're committed to crafting memorable culinary journeys through fresh, seasonal ingredients and meticulous preparation.
Honest, Locally Sourced Ingredients
Our culinary philosophy revolves around showcasing the bounty of the local landscape. We source our ingredients from trusted farmers, suppliers, and small producers who share our values of quality and sustainability. Enjoy beautifully presented dishes that highlight the distinct flavours of the season.
Passion, Attention, and Innovation
Every dish at Tap and Kitchen is prepared with meticulous attention and a touch of culinary artistry. Our passionate chefs put their hearts into crafting unique and innovative dishes that push the boundaries of traditional dining. We infuse traditional recipes with modern techniques, ensuring a truly memorable culinary experience.
A Welcoming Atmosphere
Our inviting bar and restaurant exude warmth and comfort, offering an escape from the hustle and bustle of everyday life. Soak in the delightful ambiance as you savor delicious food and sip on expertly crafted beverages. Our friendly and attentive staff are always happy to assist you and ensure a comfortable and enjoyable visit.
More than just Dining
Tap and Kitchen is more than just a restaurant. We are a community hub where locals and visitors gather to celebrate life, connect with friends and family, and enjoy delicious food and drinks. We host regular events, private functions, and seasonal celebrations, creating memorable experiences for our valued guests.
Food Quality
The reviews suggest that the food at the Tap and Kitchen is generally excellent, with many reviewers praising the quality and presentation of the dishes. Willem Harvey, one of the reviewers, mentioned that the Sunday roast was outstanding, and another reviewer, Victor Salamanca, praised the hang-dried sirloin steak, saying it was full of flavour and cooked to perfection. Many reviewers also mentioned that the portions were generous, but some noted that the food was expensive.
Service
The service at the Tap and Kitchen seems to have received mixed reviews. While some reviewers praised the friendly and approachable staff, such as Karen Boyle, who mentioned that the staff were very friendly, others had negative experiences, such as Kerry Garner, who found the staff to be rude and argumentative. Some reviewers also noted that the service was slow or inattentive, while others praised the efficiency of the service.
Atmosphere
The atmosphere at the Tap and Kitchen appears to have been a highlight for many reviewers. The restaurant's industrial decor and location overlooking the river were praised by many, and the relaxing atmosphere was mentioned by several reviewers.
Overall Experience
Overall, the reviews suggest that the Tap and Kitchen is a popular restaurant with a lot to offer, from its excellent food to its great atmosphere. However, the service seems to be a bit hit-or-miss, and some reviewers had disappointing experiences with the staff. Despite this, many reviewers would recommend the restaurant, and some praised it as one of the best in the area.
