Business Details
3 Years
experience
Award-Winning Seafood Restaurant in Newquay
The Fish House is a seafood restaurant located on Fistral Beach in Newquay, Cornwall, offering dishes crafted from locally caught fish and seasonal ingredients. Founded by Paul Harwood, a chef with 14 years of experience working under Rick Stein, the restaurant combines culinary expertise with a passion for sustainable seafood. Situated steps from the sea, it provides a unique dining experience with beachfront views and a rustic, authentic menu.The Fish House has earned recognition in the Michelin Guide and received a Michelin Plate, solidifying its reputation as one of Cornwall's premier seafood destinations. The restaurant operates daily, serving lunch and dinner, and accommodates private events while maintaining a commitment to quality and customer satisfaction.
Services
Seafood Restaurant
Private Events
Lunch Menu
Wine Selection
Desserts
Details
- Year established: 2023
Highlights and features
- We source seafood daily from Newquay Harbour to ensure freshness.
- Our head chef has 14 years of experience working with Rick Stein.
- We create rustic dishes using the best seasonal Cornish ingredients.
- Awarded a Michelin Plate for culinary excellence.
- Located steps from the sea with panoramic beachfront views.
Associations and certifications
- Michelin Guide
- Michelin Plate
What people say
Fresh local catch
Stunning beach views
Award-winning dishes
Michelin Plate recipient
Authentic flavors
Services
Seafood Restaurant
The Fish House offers a premium seafood dining experience using fresh, locally caught fish and shellfish from Newquay Harbour. Our menu features rustic, seasonally inspired dishes crafted to highlight authentic Cornish flavours. Guests enjoy panoramic views of Fistral Beach, with awards including a Michelin Plate underscoring our culinary excellence.
Private Events
Host private gatherings at our beachfront restaurant, combining bespoke seafood menus with stunning coastal vistas. Ideal for celebrations or corporate events, we provide tailored service in a unique setting steps from the sea. Our team ensures seamless execution for up to 10 guests.
Lunch Menu
Our lunch menu features lighter seafood dishes using the day's freshest catch, served in a relaxed atmosphere. Available daily until 4:30 PM, it includes options for quick meals or leisurely dining with two-hour table allocations for parties of two.
Wine Selection
Complement your meal with curated wines selected to enhance our seafood-focused cuisine. Our list includes varietals that pair perfectly with coastal flavours, offering both classic and adventurous choices to elevate your dining experience.
Desserts
Conclude your meal with artisanal desserts showcasing seasonal Cornish produce. From traditional puddings to modern creations, our sweet offerings provide a satisfying end to a seafood feast, crafted with the same attention to quality as our savoury dishes.
People
Paul Harwood
Founder & Head Chef
Paul Harwood, a Cornish resident for 30 years, honed his seafood expertise over 14 years with Rick Stein. His global culinary travels and passion for surfing inspired The Fish House, combining fresh local ingredients with international techniques.
Questions
How do I book a table at The Fish House?
Book online for inside tables via our website. Call us from 11 AM the day before for outside tables. Larger groups (up to 10) should email us directly.
What awards has The Fish House won?
We received a Michelin Plate and are featured in the Michelin Guide, recognising our commitment to exceptional seafood and service in Cornwall.
Can I bring my dog to The Fish House?
Yes, dogs are welcome until 4:30 PM, with a maximum of two per table. Please ensure they are well-behaved and kept on a lead.
What happens if I arrive late to my reservation?
Tables are held for 20 minutes only. Late arrivals risk losing their booking, as we prioritise punctual guests to maintain service efficiency.
Are there time limits for dining?
Yes, tables of two have 2 hours for lunch/dinner. Groups of four or more have 2.5 hours for dinner to ensure all guests enjoy their meal comfortably.
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