Our Story
Welcome to Kapak, the authentic Turkish restaurant in Raynes Park, London. Since 2019, we have been dedicated to bringing you the true flavors of Turkey, using traditional cooking techniques and high-quality ingredients. Our chef, Levent Lenny, has perfected the art of open-fire cooking at his Ocakbasi in Hatay, and we are proud to bring this expertise to our restaurant.
Our Philosophy
At Kapak, we believe that food is at the heart of Turkish culture and hospitality. Our menu is designed to take you on a journey through the rich flavors and aromas of Turkey, with a modern twist. We use only the finest local ingredients, including organic Welsh lamb, line-caught wild fish, and fresh vegetables, to create dishes that are both traditional and innovative.
Our Menu
Our menu is a reflection of our passion for Turkish cuisine. From our charcoal-grilled Turkish kebabs to our extensive selection of meze, each dish is carefully crafted to showcase the true flavors of Turkey. We also offer a range of vegetarian and gluten-free options, ensuring that everyone can enjoy our delicious food.
Our Ambiance
Our restaurant is designed to create a warm and welcoming atmosphere, perfect for a night out with friends or a romantic evening. Our cosy environment is perfect for a relaxing meal, and our outdoor seating area is ideal for a summer evening.
Our Services
At Kapak, we are committed to providing exceptional service that matches the quality of our food. Our friendly staff are always happy to help with any questions or recommendations, and we offer a range of beverages to pair with our delicious cuisine, including fine wine, beer, and our signature cocktails.
Takeaway and Delivery
We understand that sometimes you may prefer to enjoy our food in the comfort of your own home. That's why we offer takeaway and delivery services through our partners at Deliveroo.
Opening Hours
We are open Tuesday to Sunday from 12am to 10pm. Please note that our opening hours may vary on public holidays, so it's always best to check with us before visiting.
Food Quality and Variety
Several reviewers praised the restaurant for its delicious and well-cooked food, with many recommending specific dishes such as the lamb skewers, Mediterranean Chicken with Grilled Green Peppers and Tomatoes, and the meat platter for two. However, some reviewers noted that the food was hit and miss, with some dishes, such as the hummus kavurma, being too oily.
Atmosphere and Service
The restaurant's atmosphere was generally praised, with many reviewers commenting on the pleasant and relaxed environment, both indoors and outdoors. The service was also widely praised, with reviewers noting that the staff were friendly, attentive, and welcoming. Some reviewers even mentioned that the staff went out of their way to make their experience special.
Concerns and Improvement
Some reviewers noted that the food could use some improvement, with concerns about the lack of seasoning and flavor in some dishes. Additionally, the portion sizes were a topic of discussion, with some reviewers feeling that they were not generous enough.
Overall
Overall, the majority of reviewers had a positive experience at the restaurant, praising the food, atmosphere, and service. However, some reviewers noted areas for improvement, including the need for more flavorful dishes and larger portion sizes.
