Business Details
8 Years
experience
Authentic Italian Dining Experience
Established in 2018, we started as a modest Italian lunch bar in Ilkley with Marco and his father cooking side by side in the kitchen. Our passion for authentic Italian cuisine quickly resonated with customers, leading us to expand with a second restaurant in Harrogate in 2020. In 2024 we opened our third restaurant in Horsforth and expanded further to York in 2025, each location maintaining our commitment to traditional Italian cooking. Our culinary philosophy is deeply rooted in Marco's upbringing in Calabria, Southern Italy, where he learned to appreciate the art of making fresh pasta by hand using ingredients from his grandmother's garden.Every dish on our menu reflects this heritage, with all pasta, bread, sauces and desserts crafted daily in-house using time-honoured techniques. We take pride in our AA Rosette award for culinary excellence and being recognised by TripAdvisor as one of the best Italian restaurants in the north, yet remain dedicated to preserving the intimate, family-run atmosphere that has defined us since our inception.
Services
Italian Dining
Homemade Pasta
Sunday Roasts
Festive Menus
Private Dining
Wine Selection
Gluten Free Options
Vegan Menu
Kids Menu
Group Bookings
Details
- Year established: 2018
Highlights and features
- We have 6 years of experience serving authentic Italian cuisine
- Our team makes all pasta, bread and sauces fresh daily
- We have received the AA Rosette for culinary excellence
- Our chefs follow traditional Italian recipes passed down through generations
- We offer seasonal menus featuring local produce
Associations and certifications
- AA Rosette
What people say
Authentic Italian cuisine
Homemade pasta
Excellent service
Seasonal menus
AA Rosette award-winning
Services
Italian Dining
Our Italian dining experience brings the flavors of Southern Italy to Yorkshire. Every meal is made from scratch using traditional methods passed down through generations. Our chefs craft fresh pasta daily, complemented by house-made sauces and artisanal bread. Guests can enjoy our seasonal menus in welcoming environments that reflect our Calabrian heritage.
Homemade Pasta
Our signature homemade pasta is the heart of every meal. Using time-honoured techniques learned from Nonna, our chefs make fresh pasta daily from the finest ingredients. Each dish combines traditional Italian recipes with locally sourced produce, creating authentic flavors that transport diners to the sun-drenched kitchens of Southern Italy with every bite.
Festive Menus
Our specially curated festive menus transform classic Italian dishes into celebratory masterpieces. Available during key holiday periods, these menus feature elevated versions of our signature dishes with premium ingredients. Diners can choose from 2 or 3 course options, creating perfect opportunities for special occasions while maintaining the authenticity of our Italian culinary heritage.
Private Dining
We offer exclusive private dining experiences for special occasions and corporate events. Our dedicated spaces in each location provide intimate settings for celebrations while maintaining our authentic Italian atmosphere. Our team works closely with guests to create custom menus that reflect our culinary traditions while accommodating specific requirements for any occasion.
Wine Selection
Complementing our Italian cuisine is our carefully selected wine list featuring both Italian and international varietals. Our knowledgeable staff can recommend perfect pairings for any dish, from traditional Italian wines to modern favorites. Every Sunday we offer 50% off wine to enhance diners' enjoyment of our homemade pasta and other Italian specialties.
People
Marco
Founder
Marco founded Pranzo Italian inspired by his Italian heritage and grandmother's cooking. He has nurtured the business from a modest lunch bar to a multi-location success while maintaining its authentic culinary traditions and family values.
Questions
Where are Pranzo's restaurants located?
We have four restaurants in Yorkshire: Ilkley (our flagship), Harrogate (opened 2020), Horsforth (opened 2024) and York (opened 2025).
What is Pranzo's culinary philosophy?
We focus on authentic Italian cuisine with all pasta, bread and sauces made fresh daily. Our dishes reflect Marco's Calabrian heritage and use seasonal ingredients.
Do you offer special menus for celebrations?
Yes, we provide seasonal speciality menus including our popular festive menu with 2 or 3 course options priced at £35 and £42 respectively.
Can I book a private dining experience?
Yes, each location has a dedicated private dining space suitable for celebrations, corporate events or intimate gatherings with custom menu options available.
Are there any regular promotions or offers?
We offer 50% off wine every Sunday and a value evening set menu available Monday to Thursday from 4pm featuring 2 courses for £20 or 3 for £25.
Do you cater for dietary requirements?
Yes, we provide gluten-free, vegan and children's menus alongside our regular offerings, all made using the same high-quality ingredients and preparation methods.
