Where Every Meal is a Celebration
Mitchells Restaurant is a family-owned and operated business that has been a staple in the community for over three decades. Our story began in 1989 when our founder, Angus, opened the original Mitchells Restaurant on North Street in Charing Cross. Since then, we have grown and evolved to become the beloved institution that we are today. Our commitment to providing exceptional cuisine and warm hospitality has remained unwavering, and we are proud to have built a reputation for being a go-to destination for special occasions and everyday meals alike.
Our History
In 2001, we moved to our current location in Carmunnock Village, where we continue to serve our community with pride. Our restaurant is led by Angus, our Chef Patron, and Veronica, our Maitre D', who are both dedicated to ensuring that every guest has an unforgettable dining experience. Our team is headed by Gary Ward, our Head Chef, who brings a wealth of experience and expertise to the kitchen. Gary's passion for cooking is evident in every dish that leaves our kitchen, and we are grateful to have him at the helm.
Our Cuisine
At Mitchells Restaurant, we offer a range of mouth-watering menus to suit every taste and occasion. Our Brasserie menu features fresh, seasonal ingredients and a range of classic dishes, from hearty breakfasts to comforting lunches and elegant dinners. Our A La Carte menu offers a wider selection of dishes, including Gary's signature creations and daily specials. And for those looking for something special, our Sunday Menu is a treat not to be missed, featuring a delicious roast with all the trimmings.
Private Events and Functions
Whether you're celebrating a special occasion or just want to gather with friends and family, we have the perfect space for you. Our private function rooms can accommodate groups of up to 100 guests, and our team is happy to work with you to create a bespoke menu and event package that meets your needs.
Take Away Menu and Gift Vouchers
We understand that sometimes you can't make it to the restaurant, which is why we offer a take away menu that allows you to enjoy our dishes from the comfort of your own home. And for those who want to treat friends and family, our gift vouchers make a thoughtful and memorable present.
Opening Hours and Contact Information
We are open Wednesday to Friday from 11am to 3pm and 5pm to 10pm, Saturday and Sunday from 11am to 10pm, and closed on Mondays and Tuesdays. If you have a large group booking or require more information, please don't hesitate to contact us on 0141 644 2255 or email info@mitchellsrestaurant.co.uk.
Overall Experience
The majority of reviewers had a positive experience at the restaurant, with many praising the excellent food, great portion sizes, and attentive service.
Food
Many reviewers raved about the delicious food, with standout dishes including the phenomenal steak, Chateaubriand, venison, and duck breast starter. The menu was described as extensive, with many options to choose from, and the food was consistently hot and delicious.
Service
The service was generally praised, with reviewers commenting on the friendly, attentive, and engaging staff. The staff were also commended for their welcoming nature and ability to accommodate large groups.
Atmosphere
Reviewers enjoyed the lovely atmosphere of the restaurant, describing it as relaxing and comfortable. The decor was praised, with many liking the theme and overall aesthetic. The outdoor seating areas were also a plus.
Parking
Parking was not an issue, with many reviewers commenting on the ample parking spaces available, including a free parking lot.
Criticisms
Some reviewers had minor complaints, including a surcharge due to a menu mistake, a raucous group spoiling the evening, and a few dishes not meeting expectations.
