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Discover a Piece of History in Every Bite

Our Rich History and Tradition

At The Parsonage, we take pride in our rich history and tradition. Dating back to 1066, Tarring Village has had a profound impact on the region. From King Athelstan of England giving the land to the archbishops of Canterbury to the 13th-century parish church of St Andrew, our heritage is woven into the very fabric of our establishment. The Parsonage itself is a Grade II listed building, once home to the Sussex Archaeological Museum in the mid-80's. Over the years, we've built a reputation for exceptional customer service and innovative dining experiences.

A Journey Through Time

Since 1987, the Parsonage has evolved to meet the changing tastes and preferences of our customers. From themed events to sell-out events, we've built an enviable reputation for excellence. As we enter our 37th year, we remain committed to providing the best customer service in Sussex.

Our Commitment to Quality and Excellence

At the heart of our restaurant lies a commitment to quality and excellence. From the finest ingredients to the impeccable service, every aspect of our business is designed to provide an unparalleled dining experience. Whether you're celebrating a special occasion or simply looking for a relaxed evening out, our experienced staff will ensure that your visit is nothing short of exceptional.

A Unique Dining Experience

Step through our doors and you'll be transported to a bygone era, surrounded by our Grade II-listed surroundings and unique courtyard garden. Enjoy your meal al fresco under the sun or stars, surrounded by the soothing sounds of nature. Whatever your requirement, our experienced team will be delighted to make your occasion special and one to remember.

Awards and Accolades

Throughout our history, we've collected numerous accolades and awards, a testament to our dedication to excellence. From themed events to sell-out events, our commitment to innovation and service has earned us a reputation as one of the most esteemed restaurants in the region.

Opening Hours

Please note that our opening hours may vary on the day. For the sake of our customers, we may adjust our opening and closing times. We hold tables for 15 minutes after your booked arrival time. Day Bar last orders 30 minutes before closing time, and food orders are taken up to 1.5 hours before closing.

Join Us

Whether you're planning a special occasion or simply looking for a relaxing evening out, we invite you to join us at the Parsonage. Our team, led by the esteemed Wayne Lowrey, are dedicated to ensuring that your visit is nothing short of exceptional.

Reviews (252)
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Positive: The majority of reviewers had a positive experience at The Parsonage.
Negative: One reviewer felt unwelcome and received poor service.

Positives and Negatives Summary

The majority of reviewers had a positive experience at The Parsonage, with several rating it 5 stars. They praised the food, service, and atmosphere, with some mentioning specific dishes such as steak, lamb, and sticky toffee pudding. A few reviewers noted minor issues, such as over-salting and lack of vegan options, but overall, the reviews were very positive.

Food and Service

The reviewers raved about the quality of the food, with several mentioning that it was cooked to perfection and presented well. The service was also praised, with many reviewers commenting on the friendly and attentive staff. A few reviewers noted that the service was sometimes interrupted by other customers, but overall, the service was highly rated.

Atmosphere

The atmosphere of The Parsonage was described as cozy and intimate, with many reviewers noting that it felt like a special occasion restaurant. The historic building and decor were also praised, with some reviewers mentioning that it felt like stepping back in time.

Negative Reviews

One reviewer had a negative experience, feeling unwelcome as a non-local and receiving poor service. They also felt that the atmosphere was more suited to an older crowd than a family celebration. Another reviewer felt that the vegan options were limited.