Business Details
47 Years
experience
Your Trusted Restaurant in Bath
Established in 1979, Woods Restaurant has built an enduring reputation as one of Bath's premier independent restaurants. Our family-run business, founded by David Price and his French wife Claude, combines British culinary traditions with French influences to deliver exceptional dining experiences. Located in the ground floor of five Georgian townhouses opposite the Assembly Rooms, we offer a warm, informal atmosphere complemented by Georgian elegance. Over 45 years, we have cultivated a loyal clientele through our commitment to quality ingredients, creative menus, and personal service. Our kitchen team, led by Head Chef Stuart Ash for 15 years, crafts dishes that are as visually stunning as they are delicious.The involvement of three generations - including son Gaston, daughter Gabby, and son-in-law Joe - ensures our service remains authentically personal. We offer multiple dining options, including our main restaurant (seating 70), private room (for 40), and a vibrant fish bar serving lunch Wednesday-Saturday. Our wine shop provides curated selections with local delivery, while our events programme adds cultural vibrancy to the dining experience. With competitive pricing and a focus on market-fresh ingredients, we maintain our position as a culinary landmark in Bath's historic centre.
Services
Bar
Brasserie Restaurant
Fish Bar
Wine Shop
Private Events
Details
- Year established: 1979
Highlights and features
- We offer 45 years of culinary expertise in Bath's historic centre
- Our family-run business ensures personal service and attention to detail
- Three generations contribute to our unique dining experience
- We source seasonal ingredients for creative, visually stunning dishes
- We provide versatile dining options across multiple award-winning venues
What people say
Exceptional food
Warm atmosphere
Family-run charm
Competitive prices
Experienced team
Services
Brasserie Restaurant
Our flagship restaurant offers evening dining in a Georgian setting. With seating for 70 guests across five historic townhouses, it features seasonal menus combining British traditions with French techniques. The elegant yet informal atmosphere makes it perfect for both special occasions and regular dining.
Fish Bar
Serving fresh seafood and classic dishes Wednesday-Saturday. This vibrant space offers lunch from 12:00-14:30 with quick service and casual atmosphere. The menu focuses on market-fresh fish prepared with French culinary techniques in a relaxed setting.
Private Events
Venue hire for weddings, corporate events, and special celebrations. The main dining room accommodates 70 guests with a separate private room for 40. Custom menus and dedicated event coordination ensure memorable occasions with tailored service and Georgian elegance.
Wine Shop
Curated selection of wines available for purchase. Our knowledgeable staff can advise on pairings and selections, with delivery available within 10 miles of Bath. The range complements our restaurant menus while offering standalone value for home entertaining.
Sunday Lunch
Special Sunday roast menu served monthly. This popular offering features traditional British roasts with seasonal accompaniments. The first Sunday of each month provides a relaxed family-friendly dining option in our historic venue with the same attention to quality as our regular menus.
People
David Price
Owner
Founder of Woods Restaurant since 1979, David established the restaurant's reputation for quality. With his French wife Claude, he created a family business that combines British and French culinary traditions in Bath's historic centre.
Stuart Ash
Head Chef
Head Chef for 15 years, Stuart leads our kitchen team with expertise in British-French cuisine. His creative approach to seasonal ingredients maintains Woods Restaurant' reputation for visually stunning dishes that showcase market-fresh produce in innovative combinations.
Gaston Price
Team Member
Son of founders David and Claude, Gaston contributes to Woods Restaurant' family atmosphere. His involvement ensures continuity of the restaurant's values while bringing fresh perspectives to this 45-year-old Bath institution's operations.
Gabby Price
Team Member
Daughter of the founding family, Gabby plays a key role in maintaining Woods Restaurant' personal service standards. Her presence reinforces the restaurant's commitment to family values and authentic hospitality in Bath's dining scene.
Joe
Team Member
Son-in-law of founders David and Claude, Joe contributes to Woods Restaurant' team approach. His involvement demonstrates the restaurant's multi-generational commitment to quality dining experiences that have made it a local landmark for 45 years.
Questions
What are Woods' opening hours?
We're open Wednesday-Saturday 12:00-20:30, with Sunday lunch on the first Sunday of each month. Closed Mondays and Tuesdays.
How can I book a table?
Reservations can be made online or by calling 01225 314812. Parties of 7+ require a £20 deposit per person.
Do you host private events?
Yes, our venue accommodates weddings, corporate events, and private parties up to 70 guests with custom menus and dedicated service.
What dining options are available?
We offer main restaurant dining, a fish bar for lunch, Sunday roasts, and a wine shop with local delivery options.
Is the menu fixed or changing?
Menus change seasonally to reflect market availability, though core elements of our British-French cuisine remain consistent.
What payment methods do you accept?
Card details are required for bookings. Final payments accept major credit cards, with specific methods confirmed at reservation.
