L'escargot Bleu

At l'escargot bleu, we pride ourselves on our commitment to serving high-quality French cuisine in a warm and welcoming environment. Our restaurant and wine bar has been a staple of Edinburgh's dining scene for over 14 years, and we're thrilled to be a part of the city's vibrant food culture.

Our Philosophy

At l'escargot bleu, we believe that food should be sourced from the finest ingredients, cultivated and farmed with care and respect for the land and the animals. We strive to create a menu that not only delights the palate but also supports sustainable and ethical practices. Our chefs work tirelessly to create dishes that showcase the best of Scotland's seasonal produce, as well as traditional French ingredients.

Our Menu

Our menu is carefully crafted to offer a range of options to suit every taste and dietary requirement. From classic French dishes like Coq au Vin and Bouillabaisse to innovative creations using the freshest Scottish produce, our menu is designed to transport you to the French countryside. Our blackboard 'bistro-style' menu evolves in response to feedback and demand, placing emphasis on quality and the seasons.

Our Wine Bar

Beneath the restaurant, you'll discover a warm and welcoming wine bar where you can enjoy an aperitif before dining, or visit after your meal. Serving cheese, charcuterie, olives, bread, and other carefully-sourced produce that are perfect to enjoy with a glass of wine or an aperitif, our wine bar is the perfect spot to relax and unwind.

Our Garden

As part of our commitment to sustainability, we've established a garden on our property, where we grow our own herbs and vegetables. This allows us to reduce our carbon footprint and support local, small-scale farming practices. We're proud to be the first restaurant in the UK to be certified by Pasture for Life, who support and promote producers of 100% pasture-fed beef, lamb, and dairy.

Our Team

Our team of chefs, led by chef patron Fred Berkmiller, are dedicated to creating an exceptional dining experience for every guest. With a passion for French cuisine and a commitment to sustainability, our chefs work tirelessly to ensure that every dish that leaves the kitchen meets our high standards.

Awards and Recognition

We're proud to have received numerous awards and recognition for our commitment to sustainability, quality, and customer service. Whether it's being named 'Best Newcomer of the Year' in The List Eating & Drinking Guide or being awarded 'Chef of the Year' at the CIS Excellence Awards, we're honored to be recognized for our dedication to our craft.

Upcoming Events

Stay tuned for our upcoming events, including wine tastings, chef's tables, and seasonal menus. We're excited to share our passion for food and wine with you and look forward to welcoming you to l'escargot bleu soon.