Business Details
13 Years
experience
Experience Fine Dining at OX Belfast
Established in 2013 by two passionate culinary professionals, OX Belfast has become a distinguished dining destination overlooking the River Lagan. Our founders, Stephen and Alain, honed their expertise in renowned Parisian restaurants before returning to Belfast to create a unique riverside dining experience. We prioritise relationships with local suppliers, ensuring our menus reflect the finest seasonal produce available. Every dish is meticulously crafted to highlight the natural quality of ingredients, with each element on the plate serving a purposeful role in the overall composition. Our commitment to excellence extends beyond food to encompass thoughtful service and a carefully curated wine and beverage selection.The restaurant features multiple dining options, including our main restaurant, private dining room for events, and the OX Cave wine and small plates venue. We maintain rigorous standards across all operations, from ingredient sourcing to presentation and customer service. Our team combines extensive international experience with deep local knowledge to deliver consistently exceptional experiences. Sustainability and seasonality guide our approach, ensuring menus evolve organically with available produce. This dedication to authenticity and quality has established OX Belfast as a respected leader in Northern Ireland's culinary landscape.
Services
Lunch Menu
Dinner Menu
Private Dining
OX Cave
OX Larder
Details
- Year established: 2013
Highlights and features
- We offer Michelin-starred culinary expertise with local ingredient focus
- Our private dining room accommodates events from 10 to 28 guests
- OX Cave provides wine pairing experiences with expert sommeliers
- Menus change daily to reflect the best seasonal produce available
- We maintain direct relationships with over 50 local food producers
Services
Lunch Menu
Our lunch service offers a refined three-course menu featuring seasonal ingredients sourced from trusted local producers. Available Thursday to Saturday from 12:00 to 13:30, the menu balances approachability with culinary innovation. Each dish demonstrates our commitment to showcasing Northern Ireland's agricultural bounty through modern European techniques.
Dinner Menu
The evening tasting menu presents a six-course journey through contemporary Irish cuisine, available Wednesday to Saturday until late. Diners experience progressive courses paired with carefully selected wines or non-alcoholic alternatives. The kitchen team demonstrates technical mastery through dishes that highlight ingredient provenance and seasonal availability.
Private Dining
Our dedicated private dining room accommodates groups of 10 to 28 guests for special occasions and corporate events. Customisable menus range from canaps to full tasting experiences with optional beverage pairings. The space combines elegant design with flexible seating arrangements to suit various event requirements.
OX Cave
This intimate venue offers wine by the glass, carafe or bottle alongside artisanal charcuterie and cheese plates. Open Wednesday to Saturday with extended hours on Fridays and Saturdays, it provides a relaxed setting for informal dining. The menu features small plates designed to complement the extensive wine selection.
OX Larder
Our seasonal ingredient showcase highlights weekly available produce through specially designed tasting menus. Ingredients are sourced directly from local farmers and foragers to ensure peak freshness and quality. The rotating menu reflects the natural cycles of Northern Ireland's agricultural calendar throughout the year.
People
Stephen Toman
Co-Founder & Head Chef
Belfast-born Stephen brings extensive international culinary experience, having worked in prestigious Parisian restaurants before establishing OX Belfast. His expertise in modern European cuisine combines with deep knowledge of local ingredients to shape the restaurant's distinctive style.
Alain Mingam
Co-Founder & Head Chef
Native of Brittany, Alain contributes his mastery of classical French techniques developed through years in Michelin-starred kitchens. His creative partnership with Stephen has produced a unique dining concept that bridges traditional and contemporary culinary approaches in Northern Ireland.
Questions
What is OX Belfast's culinary philosophy?
We focus on modern European cuisine using locally sourced seasonal ingredients, maintaining direct relationships with over 50 Northern Irish producers to ensure ingredient quality and sustainability.
Can I book private events at OX Belfast?
Yes, our private dining room accommodates 10-28 guests with customisable menus including wine pairings. Available for corporate events, family celebrations, and special occasions.
What are OX Belfast's opening hours?
Lunch served Thursday-Saturday 12:00-13:30. Dinner Wednesday-Saturday 17:30 until late. Closed Sunday-Tuesday. OX Cave open Wednesday-Friday 17:30 until late, Saturday from 16:00.
Do you offer vegetarian or special dietary menus?
We provide vegetarian and pescatarian alternatives for all tasting menus. Please inform us of dietary requirements when booking to ensure appropriate menu preparation.
How can I purchase gift vouchers?
Online vouchers available through our website with physical vouchers posted weekly on Thursdays. Instant digital vouchers also available via our partner site Giveavoucher.co.uk for immediate delivery.
