Delight your senses and indulge in a culinary journey
Since its inception in 2013, OX has been a cornerstone of Belfast's culinary scene. Born from the passion and dedication of its founders, OX has established itself as a pioneer in fine dining, with a commitment to showcasing the best of local and seasonal produce.
Our Philosophy
At OX, we believe in the importance of using only the freshest, locally sourced ingredients to create dishes that are not only delicious but also meaningful. Our chefs take inspiration from the world around us, drawing on the rich cultural heritage of Belfast to create menus that are both familiar and innovative. We take pride in our dedication to making every meal a memorable experience, where every component of the dish is thoughtfully crafted to showcase the best of today's larder.
Private Dining
Whether you're celebrating a special occasion or looking for a unique corporate event space, our private dining room is the perfect choice. With a capacity for up to 28 guests, this stylish space offers a range of dining options, from canapes to a full 6-course tasting menu. Choose from a wine pairing, cocktail pairing, or non-alcoholic pairing to complement your meal. Contact our reservations team to discuss your needs and let us take care of the rest.
OX Cave
For a more relaxed dining experience, visit OX Cave, our cozy wine bar where you can indulge in a selection of small plates, including cheese and charcuterie boards, charcuterie platters, and wine and cheese pairings. Enjoy our selection of wine by the glass, carafe, or bottle, and take advantage of our opening hours from Wednesday to Saturday.
Lunch Menu
Our lunch menu offers a range of delightful dishes, including 2 and 3-course options and a seasonal tasting menu. Each dish is thoughtfully crafted to showcase the best of local and seasonal produce. Don't miss our seasonal specials, carefully curated by our chefs to highlight the freshest ingredients of the season.
Tasting Menu
Join us for a culinary journey with our 6-course tasting menu, carefully designed to take you on a journey of flavors and textures. Each dish is expertly paired with a selection of wines, carefully chosen to complement the flavors of the dish. From the freshest ingredients to the finest wine pairings, every detail is meticulously considered to ensure a truly unforgettable dining experience.
OX Larder
Take a look at our larder page to discover the inspiration behind our menus and the stories behind the ingredients that make our dishes so special. From wild halibut to smoked rose veal, each component of our dishes is carefully selected to showcase the best of today's larder.
Contact
For any queries or to book a table, please contact us at info@oxbelfast.com or t: 028 90314121.
Ambience and Interior
The restaurant's interior is described as beautiful and bright, with large windows and an open-planned kitchen. The atmosphere is vibrant, with a mezzanine level overlooked by the kitchen.
Food
The lunch menu is praised for its variety, with dishes such as Crapaudine (pulled Guinea fowl with a layer of rose film) and honey cake with clove and honey ice cream being particularly noteworthy. The quality of the ingredients is exceptional, with some reviewers raving about the taste and presentation of the dishes. However, some reviewers felt that the portion sizes were too small, particularly with the main courses.
Service
The service is widely praised for its excellence, with friendly and attentive staff who are knowledgeable about the menu and happy to explain each dish. The service is described as "good" to "outstanding", with some reviewers commenting on the attention to detail and the passion of the staff.
Highlights and Recommendations
Several reviewers highly recommend the restaurant, stating that it is one of the best in Ireland and a "gastronomic delight". The wine pairing option is also praised, and reviewers recommend going for the tasting menu to experience the full range of the restaurant's offerings.
Areas for Improvement
Some reviewers felt that the portion sizes were too small, particularly with the main courses. There was also a minor issue with the menu being presented, with one reviewer suggesting that the lunch menu should be offered proactively rather than having to be requested.
