A Michelin-starred culinary experience in the heart of Birmingham
Nestled amidst the vibrant streets of Birmingham, Purnell's Restaurant stands as a testament to Chef Glynn Purnell's culinary artistry. A beacon of contemporary fine dining, this 45-cover establishment has captivated diners with its innovative tasting menus and unwavering dedication to exceptional flavours.
Exceptional Culinary Vision
Spearheaded by Chef Glynn Purnell, a prodigy who honed his skills under prestigious chefs like Gordon Ramsay and Gary Rhodes, Purnell's offers a unique blend of classic British dishes infused with international influences. His philosophy revolves around pushing boundaries, playful presentation, and creating an unforgettable dining experience.
Meet the Team
Joining Glynn in this culinary adventure are a talented and passionate team of chefs, sommeliers, and front-of-house professionals. Led by Restaurant Manager Adrien Garnier, the team ensures every detail is meticulously attended to, creating a seamless and memorable dining journey.
A Distinctive Atmosphere
The restaurant's elegant interiors, with large windows bathing the space in natural light, provide a sophisticated and welcoming ambiance. The adjacent bar and lounge area offers a perfect pre- or post-dinner setting to savor a handcrafted cocktail or enjoy a leisurely coffee.
Culinary Accolades
Recognized by critics and diners alike, Purnell's has received numerous accolades, including a coveted Michelin star, solidifying its position as one of the finest dining destinations in the region.
Discover Purnell's
Whether you're seeking an unforgettable fine dining experience or a memorable private event, Purnell's Restaurant is the perfect choice. With its exceptional food, talented team, and distinctive atmosphere, this Birmingham gem offers an unparalleled culinary adventure.
Exceptional Culinary Experience
The reviewers have nothing but praise for their dining experience at Purnell's. Each one has given the food a perfect 5-star rating, citing the exceptional flavours, presentation, and variety of dishes. The service is also universally commended, with many mentioning the friendly, attentive, and knowledgeable staff. The atmosphere is described as pleasant, relaxed, and informal, making for a special and memorable experience.
Highlights and Standout Dishes
Several reviewers have mentioned standout dishes, including the Asparagus, Veal Sweetbread, and Marmite and Honey butter. The creme brulee in an egg shell and the edible "charcoal" (black savoury meringue) are also praised. The Mint Choccy Chip is a particular favourite, with many mentioning it as a highlight of their meal.
Minor Criticisms
Only one reviewer has given a slightly lower rating, Richard Cope, who felt that the menu was slightly dated and lacking in regional or seasonal emphasis. He also experienced a slight issue with the wine, although this was quickly resolved by the manager.
