Savoring the Flavors of the Sea
At The Urchin, we're passionate about preserving the spirit of the dockyard, where simple, fresh shellfish was always at the heart of any gathering. Today, we're proud to serve you the same fresh, handcrafted brews, and a curated selection of wines in a relaxed environment, every day of the week.
Our story began when we became a freehouse in 2016, allowing us to offer a wider range of beers, both on tap and in bottles. In 2018, we took it to the next level by installing a micro-brewery in our basement, where our head brewer, Nick, creates unique and delicious beers that we proudly serve as our own, "Larrikin". Our brewery offers a range of regular beers, as well as a continually updating selection of craft beers.
Food
Our menus are designed to showcase the freshest, highest-quality shellfish, expertly prepared by our Chef to bring out the full flavour and texture. We have two core menus: Regulars and Specials. The Regular Menu features our signature dishes, made consistently to our high standards. Our Specials menu offers a chance for our Chef to be creative, with dishes changing regularly to keep things fresh and exciting.
Drinks
We love beer, and we're passionate about serving the best, whether it's our own "Larrikin" brews or a wide range of craft beers from around the world. Our expertly curated selection of wines is designed to complement our shellfish dishes, with a focus on wines from Mediterranean coastal areas. Whether you're a beer connoisseur or a wine enthusiast, you'll find something to suit your taste at The Urchin.
Events
At The Urchin, we're always excited to host events, whether it's a special occasion or just a fun gathering with friends. Our kitchen takes a rest on Mondays, making it the perfect day for events. If you're interested in hosting an event, please get in touch and we'll be happy to help.
Blog
Our blog is where we share our latest news, behind-the-scenes stories, and events. From special occasions to new menu launches, you'll always find something to keep you up to date with what's happening at The Urchin.
Food Quality and Variety
The food at the restaurant, The Urchin, has been praised by most reviewers for its excellent quality and variety. Many have raved about their seafood options, including oysters, scallops, prawn stew, and mussels. The reviewer who does not eat seafood was pleased to find a vegetarian option that was "absolutely wonderful".
Service and Atmosphere
The service at the restaurant has been consistently praised by reviewers, with many commenting on the attentive and knowledgeable staff. The atmosphere has also been commended, with reviewers enjoying the relaxed and friendly vibes, as well as the beautiful garden and indoor bar area.
Negative Feedback
One reviewer was disappointed with their experience, mentioning that their softshell crab burger was drowned in sauce, making the bun soggy, and that the mussels had a strong fishy smell. This reviewer would not return to the restaurant.
Recommendations
Some reviewers have specifically recommended certain dishes, such as the sweet and spicy king prawns, roasted scallop, and crispy soft shell crab, as well as the fermented black beanachill mussels.
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