Experience the authentic flavors of Nepal at Panas Restaurant
At Panas, we pride ourselves on being one of the most talked-about restaurants in South London, blending a diverse menu with charitable local values. Our journey began over two years ago, and since then, we have established ourselves as a culinary destination that embodies the warmth and hospitality of Nepal.
Our Story
The brainchild of Sujan Katuwal, Panas has grown from a humble beginning to a renowned restaurant in South London. What sets us apart is our commitment to charitable efforts in the local community. During the pandemic, Sujan donated over 100,000 hot meals to those in need, earning him the Freedom of the City of London in 2022. This led to the establishment of Panas Helping Hands, a charitable arm of the restaurant, which has enabled us to expand our humanitarian efforts globally.
Our Team
At the helm of our culinary journey is our award-winning Head Chef, Ram Paudal, who was trained by two-time Michelin Star winner Atul Kochhar. Our team is dedicated to delivering exceptional dining experiences, combining traditional Nepalese flavors with modern twists. We take pride in using only the freshest ingredients, sourced locally whenever possible, to ensure that every bite is a testament to our commitment to quality and authenticity.
Our Services
At Panas, we offer more than just a dining experience. We provide a comprehensive catering service that brings the magic of Nepalese cuisine to your doorstep. Whether it's a wedding, corporate event, or private dinner party, our team will work closely with you to create a customized menu that reflects your taste and style. Our expert chefs will then bring your culinary vision to life, ensuring that your guests are treated to an unforgettable dining experience.
Our Menu
Our menu is a love letter to Nepal, with dishes that pay homage to the country's rich cultural heritage. From the exotic flavors of our Pumpkin Curry to the tender delight of our Lime and Coriander Tikka, every dish is a testament to the depth and complexity of Nepalese cuisine. Our menu is designed to take you on a gastronomic journey through the vibrant streets of Nepal, and we invite you to join us on this culinary adventure.
Our Locations
We have two branches in South London, one located in Blackheath and the other in Lee. Both locations offer a warm and welcoming atmosphere, perfect for a night out with friends or a family dinner. Our staff are dedicated to ensuring that every guest has an exceptional dining experience, and we strive to create a sense of community that makes you feel like part of the Panas family.
Food Quality and Variety
The reviews praise the restaurant for its exceptional food quality, with many reviewers mentioning the freshness, tenderness, and flavor of the dishes. The menu is also commended for its variety, with a range of Indian and Nepalese options, including vegetarian and vegan choices.
Service and Hospitality
The service is consistently described as excellent, with reviewers praising the attentive, friendly, and welcoming staff. Some reviewers mention the owner, Sujan, who takes the time to chat with customers and shares his passion for his work.
Atmosphere and Ambience
Reviewers describe the atmosphere as cozy, with some mentioning the beautiful location in Blackheath village. The restaurant's decor is also praised, with one reviewer noting the patron's stories on display, which add to the warm and inviting atmosphere.
Standout Dishes
Several reviewers mention specific dishes that stood out to them, including the smoked lamb chops, Peshwari Naan, vegan chilli momos, and monkfish moilee.
