Business Details
17 Years
experience
Michelin-Starred Fine Dining Restaurant in Cheltenham
Established in 2009, Lumiere is a Michelin-starred fine dining restaurant located in Cheltenham, led by Chef Jon Howe and General Manager Helen Howe. Our philosophy centres on showcasing the finest British produce sourced from a network of trusted farmers, fishermen, and our own family-run farm. Over 14 years, we have cultivated a reputation for innovative, ingredient-led cuisine, earning accolades such as a Michelin Star, AA Restaurant of the Year for England, and four AA Rosettes. Our menus evolve daily to reflect seasonal availability, with a commitment to sustainability evident in our zero-food-waste policy and eco-conscious practices.Jon's culinary expertise, honed through training with Michelin-starred chefs and international competition experience, is complemented by Helen's warm hospitality, creating an immersive dining experience that has placed us among the UK's top 20 restaurants according to Hardens and TripAdvisor. We maintain rigorous standards through continuous innovation, including our kitchen garden project that supplies hyper-local ingredients.
Services
Fine Dining
Seasonal Menus
Sustainable Sourcing
Private Hire
Gift Vouchers
Details
- Year established: 2009
Highlights and features
- Awarded Michelin Star and AA Restaurant of the Year for England
- Menus crafted from produce sourced from our own 15-acre farm
- Over 14 years of experience in fine dining excellence
- Committed to zero-food-waste and sustainable sourcing practices
- Led by Chef Jon Howe, shortlisted for Restaurateur of the Year
Associations and certifications
- Michelin Star
- AA Restaurant of the Year
- 4 AA Rosettes
What people say
Exceptional culinary skill
Impeccable service
Innovative seasonal menus
Sustainable practices
Romantic ambiance
Services
Fine Dining Experience
Our Michelin-starred fine dining experience features meticulously crafted tasting menus that showcase the best of British produce. Each dish reflects seasonal availability and culinary innovation, with options ranging from four to eight courses. The restaurant's intimate setting and award-winning service create an unforgettable gastronomic journey.
Seasonal Tasting Menus
Menus evolve daily based on ingredient availability, with four, six, or eight-course options available. Wine pairings enhance each dish, curated from our extensive cellar containing global and unusual selections. Dietary requirements are accommodated with advance notice, though fully dairy-free options remain limited.
Sustainable Sourcing
We prioritise sustainability through local sourcing, zero-food-waste policies, and our kitchen garden project. Ingredients come from trusted suppliers and our 15-acre farm, employing no-dig methods and organic pest control. Food waste is repurposed into fertiliser by local partners, reducing environmental impact.
Private Hire
The restaurant offers exclusive hire for special occasions, providing tailored dining experiences. Our team creates custom menus and wine pairings for private events, maintaining the same standards of culinary excellence and service that define our regular operations.
Gift Vouchers
Gift vouchers provide access to our tasting menus, valid for 12 months from purchase. Available for specific amounts or complete dining experiences, they offer flexibility for recipients to book their preferred date and menu option within validity period.
People
Jon Howe
Chef Patron
Trained at Bath College, Jon has worked under Michelin-starred chefs and competed internationally with the British Culinary Team. His menus showcase British cuisine using produce from the family farm and trusted suppliers, reflecting 20 years of culinary expertise.
Helen Howe
General Manager
Former NHS Biomedical Scientist who transitioned to hospitality, bringing scientific precision to restaurant management. Her warm service style creates a welcoming atmosphere, combining operational expertise with deep knowledge of food and wine pairing.
Matthew Dickinson
Restaurant Manager
Qualified FA football referee and Level 3 sommelier candidate, Matthew combines sports discipline with wine expertise. He excels in guiding guests through menus and enhancing dining experiences with his dual focus on service excellence and beverage knowledge.
Questions
Is prior booking essential?
Yes, reservations are required due to our small capacity and bespoke menu preparation.
Can you accommodate dietary restrictions?
We cater to vegetarians, pescatarians, and gluten-free requirements with advance notice, though fully dairy-free menus aren't available.
What sustainability initiatives do you implement?
We use zero-waste practices, source locally, maintain a kitchen garden, and employ eco-friendly water systems to reduce environmental impact.
What are your parking options?
The closest car parks are Royal Well (GL50 3DS) and Chelt Walk (GL50 3PR), both 5-10 minutes walk away.
Do you offer gift vouchers?
Yes, vouchers valid for 12 months are available for specific amounts or complete dining experiences.
What is your dress code?
Smart casual attire is recommended, with smart trainers and denim being acceptable.
