Business Details
19 Years
experience
Riverside Dining in Bath with Seasonal Menus
Established in 2007, The Bathwick Boatman is a family-run restaurant perched above Bath's historic boating station. Owned by Ben and Rosy, whose culinary journey began in Italy and continued through Miami Beach, the business combines decades of hospitality expertise with a passion for locally sourced ingredients. Our menu features fresh fish from the south coast, meat from Terry & Son Butchers, and seasonal produce from Ger Rich's nearby farm. The restaurant's riverside setting offers unparalleled views of the River Avon, complemented by a curated selection of wines and locally brewed beverages. With a commitment to sustainability, we prioritise non-sprayed vegetables and support regional producers.Our team, including chefs Robert and Mike, creates rustic dishes that highlight the natural flavours of West Country ingredients. The venue's versatility accommodates intimate meals and celebrations up to 60 guests, while our covered terrace extends dining options year-round. Recognised for excellence in customer service, we maintain a discretionary service charge policy and accommodate dietary requirements with advance notice. The restaurant's accolades include glowing reviews praising its 'first class perfection' and 'magical' atmosphere. Our operating history demonstrates consistent quality, with menus evolving seasonally while preserving core principles of honest, delicious food.
Services
Riverside dining
Wedding hosting
Seasonal menus
Wine selection
Takeaway service
Details
- Year established: 2007
Highlights and features
- We source ingredients exclusively from local West Country producers
- Our chefs have decades of international culinary experience
- We offer a unique riverside dining experience in Bath
- We accommodate dietary requirements with advance notice
- We maintain a 100% discretionary service charge policy
What people say
First class perfection
Absolute gem
Magical place
Glorious setting
Outstanding service
Services
Riverside Dining
Our riverside restaurant offers unparalleled views of the River Avon in a converted rowing clubhouse. The setting combines historic charm with modern comforts, featuring both indoor and outdoor seating options. Guests enjoy seasonal menus crafted with locally sourced ingredients while experiencing Bath's natural beauty.
Wedding Hosting
The restaurant accommodates weddings and special events with capacity for 4-60 guests. Our venue includes a covered terrace overlooking the river and flexible seating arrangements. We provide tailored menus and event coordination to create memorable celebrations in our unique riverside setting.
Seasonal Menus
Our menus evolve with the seasons to showcase the best local produce. Working closely with regional suppliers like Terry & Son Butchers and Ger Rich Farm, we create dishes that highlight fresh ingredients. From wild garlic specials in spring to hearty winter fare, our cuisine reflects the natural availability of West Country ingredients.
Wine Selection
We offer a carefully selected wine list featuring small producers and interesting varietals. Our sommelier team personally chooses each bottle to complement our seasonal menus. The list includes sparkling, white, red, and dessert wines from international vineyards, with particular emphasis on quality over quantity.
Takeaway Service
Our takeaway option allows customers to enjoy restaurant-quality meals at home. Available during regular service hours, this service includes signature dishes from our current menu. We provide proper packaging and storage instructions to maintain the integrity of our freshly prepared meals.
People
Ben
Co-Owner & Chef
Co-founder with 23 years of culinary experience, previously working in Italy and Miami Beach. Specialises in creating seasonal menus using local ingredients. Leads kitchen operations and maintains supplier relationships.
Rosy
Co-Owner & Manager
Co-founder with extensive hospitality experience from Italy and the US. Oversees front-of-house operations and wine selection. Focuses on customer experience and maintaining the restaurant's unique atmosphere.
Robert
Head Chef
Experienced chef responsible for kitchen creativity and dish presentation. Works closely with local producers to develop recipes showcasing seasonal ingredients. Trained in classical culinary techniques with modern interpretations.
Mike
Sous Chef
Supports kitchen operations with expertise in preparing complex dishes. Specialises in seafood preparation and vegetarian cuisine. Ensures consistency in food quality across all service periods.
Questions
Does the restaurant offer vegetarian or vegan options?
Yes, all menus include vegetarian and vegan options clearly marked. Our chefs can accommodate dietary requirements with advance notice, including creating custom dishes when possible.
What are the parking options for diners?
We offer limited customer car parking available until 5pm. Alternative parking options include nearby public car parks and on-street spaces within Bathwick area.
Can I bring a large group to the restaurant?
We welcome groups up to 60 guests. For parties of six or more, we require a deposit and pre-order arrangements. Our covered terrace and main dining room offer flexible seating configurations.
Are dogs allowed at the restaurant?
Unfortunately, we cannot accommodate dogs in our restaurant space. We maintain this policy to ensure all guests' comfort while recognising our own love for pets.
What makes your ingredients special?
We source exclusively from local West Country producers, including Terry & Son Butchers and Ger Rich Farm. Our seafood comes fresh from the south coast, and we prioritise non-sprayed, seasonal produce.
