Business Details
Bespoke Catering Services in Newcastle
Established with a passion for culinary excellence, we specialise in bespoke catering solutions for corporate and private events across the North East, Northumberland, North Yorkshire, and Cumbria. Our dedicated team delivers tailored menus using locally sourced ingredients, ensuring exceptional service for occasions ranging from intimate dinners to large-scale corporate events. With extensive experience in marquee, barn, and heritage venue catering, we prioritise attention to detail, client collaboration, and adherence to health and safety standards.Our sister company, Jacksons Catering, complements our offerings with casual dining options. Client testimonials highlight our ability to create memorable culinary experiences, supported by a professional team committed to exceeding expectations.
Services
Wedding Catering
Corporate Events
Private Parties
Menu Design
Venue Consultation
Highlights and features
- We have over a decade of experience catering prestigious venues across Northern England.
- Our menus are tailored to client preferences using locally sourced ingredients.
- We operate in diverse locations from castles to marquees with professional service.
- Our team holds comprehensive health and safety certifications for event compliance.
- Client testimonials highlight exceptional food quality and seamless event execution.
What people say
Superb food quality
Professional staff
Memorable culinary experiences
Excellent dietary options
Seamless event execution
Services
Wedding Catering
We create tailored wedding menus that reflect couples' preferences, serving formal three-course meals or relaxed BBQs in venues ranging from castles to marquees. Our team ensures hot, fresh food delivery with attentive service, allowing couples to enjoy their day stress-free. Client testimonials highlight our ability to exceed expectations for both intimate and large-scale celebrations.
Corporate Events
From networking canap receptions to awards dinners, we design bespoke menus that align with corporate branding and client expectations. Our experienced team manages logistics for events up to 1,000 guests, ensuring professional service and culinary excellence. Partnerships with prestigious venues enhance our capability to deliver impactful business events.
Private Parties
We cater diverse private occasions including birthdays, anniversaries, and funerals with flexible menu options from canaps to formal dining. Our service adapts to client preferences, whether hosting 20 guests at home or 500 in heritage properties. Attention to dietary requirements and temperature-controlled food delivery ensures guest satisfaction at every event.
Menu Design
Our chefs collaborate with clients to create custom menus featuring locally sourced ingredients, from traditional Tiramisu to innovative sharing platters. We accommodate dietary restrictions while maintaining presentation standards, offering tasting sessions to finalise selections. This process ensures menus perfectly match event themes and guest expectations.
Venue Consultation
We provide expert advice on venue suitability for events, assessing logistical requirements for catering in unique spaces like barns or stately homes. Our team coordinates with venue managers to ensure compliance with access, storage, and service standards, guaranteeing smooth event execution regardless of location complexity.
Questions
Do you cater weddings outside the North East?
We primarily serve North East England, Northumberland, North Yorkshire, and Cumbria. For locations beyond this area, we assess feasibility during initial consultations.
Can you accommodate dietary restrictions?
Yes, we provide vegetarian, vegan, gluten-free, and allergy-friendly options with prior notification to ensure all guests' needs are met.
What staffing levels do you provide?
We supply appropriate numbers of chefs, servers, and event managers based on guest numbers and event complexity, ensuring seamless service.
Do you offer venue decoration services?
While we focus on catering, we can recommend trusted partners for venue styling and decoration to complement your event.
How far in advance should I book?
We recommend booking six to twelve months ahead for weekends between April and October, with shorter notice possible for weekday events.
Can I customise the menu?
Absolutely. We work closely with clients to create fully customised menus, offering tasting sessions to finalise selections before your event.
