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Welcome to Tartine, a premier dining destination where history meets modern brasserie cuisine. Our restaurant is nestled in the heart of Co. Antrim, Northern Ireland, and is a must-visit for foodies and those seeking a unique dining experience.
Our Story
At Tartine, we pride ourselves on our dedication to serving delicious, affordable food that our guests will want to return to week after week. Our menu is designed to showcase the best of Northern Irish cuisine, with a focus on locally sourced ingredients and traditional cooking methods. From our mouth-watering seafood dishes to our tender beef and game options, every plate is carefully crafted to delight the senses.
Our restaurant is led by multi-award-winning Chef Patron and producer Gary Stewart, who has worked tirelessly to encourage and support young people in the hospitality industry. Gary's passion for food and dedication to mentoring the next generation of chefs has earned him a reputation as one of the top chefs in the region.
Our Services
At Tartine, we offer a range of services designed to make your dining experience unforgettable. From our stylish and atmospheric dining area to our expertly curated drinks menu, every detail has been carefully considered to ensure that our guests feel welcome and pampered.
- Delicious food: Our menu features a range of modern brasserie dishes, all made with locally sourced ingredients and traditional cooking methods.
- Impressive drinks menu: Our expertly curated drinks menu features a range of cocktails, wines, and local drinks, all carefully selected to complement our dishes.
- Stylish and atmospheric dining: Our beautifully appointed restaurant features original paintings and prints by local artists, creating a unique and relaxing atmosphere.
- Personal service: Our friendly and attentive staff are dedicated to providing exceptional service, ensuring that every guest feels welcome and pampered.
- Award-winning produce: Our range of award-winning sauces, made in small batches by Chef Patron Gary Stewart, is available to buy in the restaurant, online, or at local markets.
What Our Guests Say
But don't just take our word for it - our guests rave about their experiences at Tartine! From the delicious food to the exceptional service, every aspect of our restaurant is designed to exceed our guests' expectations.
Overall Experience
The reviews for Tartine are overwhelmingly positive, with many customers praising the excellent food, good service, and charming atmosphere.
Food
The food at Tartine is consistently praised, with customers enjoying the variety of dishes on offer, including vegetarian options. Many reviewers recommend specific dishes, such as the Slow Roasted Beef with Mustard, Goat Cheese and Beet Salad, and the Lamb Rump with scallion mash and roasted vegetables.
Service
The service at Tartine is consistently praised, with customers appreciating the attentive and friendly staff. Many reviewers mention that the staff are knowledgeable about the menu and can make recommendations.
Atmosphere
The atmosphere at Tartine is described as charming, with customers appreciating the historic building and the warm and welcoming decor.
Accessibility
One reviewer mentions that the front entrance may be problematic for wheelchairs, but notes that there is a second entrance to the side of the property that is more convenient.
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