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Business Details
31 Years
experience
Award-Winning Stone-Baked Pizzas in Belfast
Established in 1995, Greens Pizza has become a beloved culinary destination in Belfast, renowned for its artisanal approach to stone-baked pizzas and Italian-inspired cuisine. Our journey began on Lisburn Road, where we expanded our original six-table setup in 1997 and later acquired the adjacent former Post Office building in 2019 to enhance our hospitality offerings. In 2013, we extended our expertise to Ballyhackamore Village, creating a second venue that maintains the same commitment to quality and local sourcing. Our menus feature house-made pizza dough, award-winning garlic bread, and fresh ingredients sourced from trusted regional suppliers like Abbotts Meats and Whittens Country Foods.

With two fully licensed restaurants serving carefully curated wines, locally brewed beers, and spirits, we combine traditional techniques with modern innovation to deliver exceptional dining experiences. Our dedication to community is reflected in our partnerships with local charities and special events that celebrate Belfast's vibrant culture. Over three decades, we've cultivated a reputation for excellence through consistent quality, warm hospitality, and a passion for culinary craftsmanship that continues to attract customers from across Northern Ireland.
Services
Stone-Baked Pizzas Pasta Dishes Salads Garlic Bread Chicken Wings Wine Selection Beer & Spirits Gift Vouchers Takeaway Service Dine-In Experience
Details
  • Year established: 1995
Highlights and features
  • We've served Belfast's finest stone-baked pizzas since 1995
  • Our dough is made fresh in-house daily
  • We source ingredients from trusted local suppliers
  • Award-winning garlic bread and chicken wings
  • Two convenient Belfast locations with full liquor licenses
What people say
Award-winning garlic bread Freshly made dough Local ingredients Vibrant atmosphere Generous portions
Services
Stone-Baked Pizzas
Our signature pizzas feature house-made dough cooked in traditional stone ovens at 300C. Toppings combine local ingredients like Abbotts Meats pepperoni with international favourites. Each pizza receives individual attention to achieve perfect crispness and flavour development.
Pasta Dishes
Handcrafted pasta preparations include classic Penne al Limone and contemporary creations like Cajun Chicken Penne. All sauces are made fresh daily using seasonal produce. Portions balance traditional Italian authenticity with modern dining expectations.
Garlic Bread
Artisan breads feature garlic butter infusions and spicy chilli variations. The 'Dragons Tongue Supreme' includes mozzarella topping. All breads can be prepared using low-gluten bases for dietary requirements.
Chicken Wings
Oven-roasted chicken wings with house-made spicy sauce accompany celery and blue cheese dip. Preparation maintains moisture while achieving crispy texture. Served as a popular standalone dish or shared starter.
Gift Vouchers
Digital gift vouchers available for purchase through our website. Valid for 12 months across both restaurant locations. Can be redeemed against food and beverage purchases, including special offers and promotions.
Questions
Do you offer delivery services?
Yes, we partner with Deliveroo for pizza delivery across Belfast. Our online store also offers click-and-collect options.
Are there student discounts available?
Students receive 20% off food Monday-Thursday when presenting valid student ID at either restaurant location.
Do you cater for dietary requirements?
We offer vegan cheese options, low-gluten bases, and vegetarian/vegan menu items. Please inform staff about allergies or dietary needs.
Can I book a table?
Reservations are available through our website at greenspizza.com/reservations for both Lisburn Road and Ballyhackamore locations.
Are gift vouchers available?
Digital gift vouchers can be purchased online, valid for 12 months at both restaurant locations and for takeaway orders.
What are your opening hours?
We operate Tuesday-Thursday 4:30pm-9pm, Friday 4:30pm-10pm, Saturday 12:30pm-10pm, and Sunday 12:30pm-7pm.