Business Details
Luxury Hotel in Saltburn by the Sea with Fine Dining
Brockley Hall Hotel is a distinguished AA 4-star establishment nestled in the picturesque coastal town of Saltburn by the Sea. Our hotel offers 30 elegantly appointed en-suite rooms, some featuring unique design elements to create unforgettable stays. The award-winning 2 rosette restaurant delivers exceptional fine dining experiences, complemented by a brasserie serving breakfast, lunch, and dinner. Our bar provides a distinctive social hub with curated lagers, hand-pulled beers, premium gins, whiskies, and expertly crafted cocktails. The hotel excels in hosting weddings and special events, offering tailored fine dining menus developed in collaboration with our executive chefs. Recognised for excellence with a 9.3 guest rating on HotelsCombined, our team combines professional expertise with warm hospitality.Led by General Manager Sally Lewis and Head Chef Nicky Schoffield, we maintain rigorous standards of quality and service. The property's Victorian heritage blends seamlessly with modern comforts, positioning us as a premier destination for both leisure and business visitors. Our strategic partnerships with local activity providers enhance the guest experience, while our commitment to continuous improvement ensures we remain at the forefront of coastal hospitality.
Services
Hotel Accommodation
Fine Dining
Private Dining
Wedding Hosting
Local Activities
Highlights and features
- We maintain AA 4-star standards across all accommodations
- Our restaurant holds 2 prestigious AA rosettes for culinary excellence
- Rooms feature unique design elements for memorable stays
- Dedicated wedding coordination with custom fine dining menus
- Recognised with 9.3 HotelsCombined guest rating for service quality
Associations and certifications
- AA 4 star hotel
- 2 rosette fine dining restaurant
What people say
Excellent quality
Unforgettable stay
Fine dining
Friendly atmosphere
Services
Hotel Accommodation
Our 30 en-suite rooms combine Victorian elegance with modern comforts. Each space features unique design elements, premium bedding, and contemporary amenities. The historic property maintains AA 4-star standards across all accommodations, ensuring consistent quality and guest satisfaction. Room configurations cater to couples, families, and business travellers seeking coastal retreats.
Fine Dining
Award-winning 2 rosette restaurant offering seasonal menus crafted by Head Chef Nicky Schoffield. The culinary team creates multi-course tasting menus using local ingredients. Guests enjoy table service in an elegant dining room with ocean-inspired decor. Reservations available for lunch, dinner, and special occasion dining experiences.
Private Dining
Custom dining solutions for weddings and private events. Collaborate with our chefs to design bespoke menus for celebrations. The venue accommodates intimate gatherings and larger receptions with dedicated coordination services. Includes exclusive use options for complete event privacy.
Wedding Hosting
Comprehensive wedding services from initial planning to execution. The venue offers multiple function spaces for ceremonies and receptions. Packages include accommodation for wedding parties, custom fine dining menus, and event coordination. The team specialises in creating memorable coastal weddings with individualised attention.
Local Activities
Curated experiences through partnerships with local providers. Available activities include golf at nearby Saltburn Golf Club, white-water rafting at Tees Barrage, and clay pigeon shooting. The hotel assists with booking arrangements and provides information about regional attractions and coastal walks.
People
Heather & Emilio
Owners
Heather and Emilio are the visionary owners who acquired Brockley Hall Hotel to create a distinctive coastal hospitality experience. Their leadership focuses on maintaining heritage standards while implementing modern service innovations. The couple brings extensive hospitality sector experience to strategic decision-making.
Sally Lewis
General Manager
As General Manager, Sally Lewis oversees daily operations and service standards. With 15+ years in luxury hotel management, she specialises in guest experience optimisation. Sally leads staff training programs and maintains quality control across all departments.
Philip Jeffels
Hotel and Restaurant Manager
Philip Jeffels manages front-of-house operations and dining services. His expertise includes menu development and service protocol standardisation. Philip ensures seamless integration between accommodation and culinary offerings while maintaining operational efficiency.
Shaun Gardner
Operational Manager
Shaun Gardner coordinates hotel logistics and event planning. Specialising in venue management, he oversees maintenance, inventory, and technical requirements for weddings and corporate events. Shaun ensures infrastructure supports the hotel's high service standards.
Nicky Schoffield
Head Chef
Head Chef Nicky Schoffield leads the award-winning culinary team. With 2 rosettes for her menus, she focuses on seasonal local ingredients and innovative presentation. Nicky collaborates with guests on custom dining experiences and mentors junior chefs in her kitchen brigade.
Questions
What room types are available at Brockley Hall Hotel Hotel?
We offer 30 en-suite rooms with unique design features, combining Victorian architecture with modern amenities. Room types accommodate couples, families, and business travellers.
Does the hotel have dining facilities?
Yes, our 2 rosette restaurant serves seasonal menus, complemented by a brasserie offering breakfast, lunch, and dinner. The bar features premium spirits and cocktails.
Can I host a wedding at Brockley Hall Hotel?
We specialise in weddings with custom fine dining menus and event coordination. The venue accommodates intimate ceremonies and larger receptions with exclusive use options.
Are there local activities available?
We partner with providers for golf at Saltburn Golf Club, white-water rafting, and clay pigeon shooting. The hotel assists with booking arrangements.
What recognition has the hotel received?
Brockley Hall Hotel Hotel maintains AA 4-star status and 2 rosettes for culinary excellence. We achieved a 9.3 guest rating on HotelsCombined in 2020.
How do I make a reservation?
Contact us directly at 01287 622179 for internet-beating offers or use our online booking system. We guarantee room availability confirmation within 24 hours.
