Business Details
50+ Years
experience
Award-Winning Pork Pies & Traditional Butchery in Leeds
Established in 1928, Wilsons Butchers has built an unparalleled reputation for delivering premium quality meat products and artisanal pork pies. Our legacy began with George Wilson, who laid the foundation for a business committed to traditional butchery and exceptional customer service. Over generations, we have expanded our offerings to include award-winning pies, handmade sausages, and cooked meats, while maintaining the values of a family-run enterprise.Recognised as 'Englands Best Butcher' and 'Britains Best Butcher' through multiple accolades, we combine time-honoured techniques with innovation to serve both local communities and national customers. Our dedication to excellence is evident in every product, from our iconic pork pies to our bespoke celebration cakes, ensuring we remain a trusted name in the industry.
Services
Pork Pies
Handmade Sausages
Cooked Meats
Event Catering
Christmas Hampers
Details
- Year established: 1928
Highlights and features
- We have won multiple awards for our pork pies at national competitions.
- Our family-run business combines heritage with modern innovation.
- We use traditional methods to ensure premium quality meat products.
- We offer bespoke celebration pies for special occasions.
- We deliver nationwide with next-day service for perishable items.
What people say
Best pork pies
Excellent service
Quality products
Loyal customer base
Bespoke celebration pies
Services
Pork Pies
Our pork pies are crafted using a generations-old recipe, combining high-quality pork and seasoned filling in a crisp pastry crust. Each pie is baked fresh daily, ensuring a perfect balance of flavour and texture. Ideal for casual meals or special occasions, they reflect our commitment to traditional butchery and innovation.
Handmade Sausages
Made with premium cuts of meat and natural casings, our sausages are seasoned with proprietary blends for a distinctive taste. Available in traditional and gourmet varieties, they cater to diverse palates. Each batch is produced on-site, guaranteeing freshness and adherence to our high standards.
Cooked Meats
Our cooked meats range includes slow-roasted joints, cured hams, and specialty items prepared daily. Using locally sourced ingredients, we ensure every product meets our quality benchmarks. These meats are perfect for sandwiches, platters, or ready-to-eat convenience.
Event Catering
We provide tailored catering solutions for weddings, parties, and corporate events, featuring our signature pies, meats, and sausages. Our team works closely with clients to create menus that align with their vision. With nationwide delivery options, we ensure your event is a culinary success.
Christmas Hampers
Our festive hampers combine premium meats, pies, and seasonal treats in curated packages. Available for local collection or delivery, they offer a hassle-free solution for holiday entertaining. Each hamper is designed to showcase our best-selling products and seasonal specialties.
People
Andrew Green
Co-Owner
Andrew Green co-owns Wilsons Butchers, continuing a family legacy since acquiring the business in 1985. He oversees operations and product innovation, ensuring adherence to traditional standards while embracing modern practices.
John Green
Co-Owner
John Green, co-owner, manages day-to-day activities and expansion efforts. With decades of experience, he maintains the businesss heritage values while driving growth through new product development and customer engagement.
Adam Green
Production Manager
Adam Green, Johns son, leads pie production, ensuring consistency and quality. His expertise in scaling traditional methods to meet demand has been pivotal in maintaining our reputation for excellence.
Francine Green
Office Manager
Francine Green handles administrative operations at the Crossgates shop. Her organisational skills ensure smooth logistics and customer service, supporting the businesss efficient day-to-day functioning.
Chris Green
Van Operations Manager
Chris Green oversees the Normanton pie van operation, managing distribution and customer interactions. His leadership ensures timely delivery of fresh products to businesses across Leeds.
Questions
What makes Wilsons Butchers’ pork pies unique?
Our pork pies use a secret recipe developed over generations, combining high-quality pork and handmade pastry. They are baked fresh daily and have won multiple national awards.
Do you offer nationwide delivery?
Yes, we provide nationwide delivery for pies and Christmas hampers via Parcel Force, ensuring next-day arrival in insulated packaging.
Can I order custom celebration pies?
Yes, we create bespoke celebration pies with personalised wording. Orders require seven days’ notice and can be collected or delivered.
Are your meat products locally sourced?
We prioritise locally sourced ingredients to support regional farmers and ensure freshness, aligning with our commitment to quality and sustainability.
What awards have you won?
We’ve won ‘England’s Best Butcher’ (2005–2006), ‘Britain’s Best Butcher’ (2013–2014), and multiple accolades for our pork pies at the Great Yorkshire Pie Competition.
Do you cater for large events?
Yes, we offer event catering with custom menus featuring pies, sausages, and cooked meats. Our team ensures seamless service for weddings, parties, or corporate functions.
