A Legacy of Authentic Flavors
Since 1977, The Curry Corner has been a beloved Cheltenham institution, celebrating its rich heritage through delicious Bangladeshi cuisine. Founded by the late Dad Krori, the restaurant is now proudly run by his son, Shamsul, and his daughter, Monrusha. Their passion for authentic flavors and welcoming atmosphere has made The Curry Corner a cherished local gem.
A Culinary Journey
Step inside The Curry Corner and experience a culinary journey starting with the aroma of freshly ground spices, prepared daily in their kitchen. Their menu features traditional Bangladeshi dishes, each a testament to generations of culinary tradition. Monrusha's innovative spirit reinvigorates the classics, ensuring every bite is a delightful surprise.
Awards and Accolades
The Curry Corner has been recognized for its exceptional cuisine, receiving numerous accolades including:
- Finalist on Channel 4's "The F Word"
- Gordon Ramsay's "The F Word" Best Restaurant
- 2 AA Rosettes
- Featured in the MICHELIN Guide
Warm Welcoming Atmosphere
Enter their stunning Grade 2 Georgian building and be transported to a world of rich cultural heritage. The unique interior, adorned with exquisite antique palatial pieces, sandstone carvings, and authentic artifacts, creates a warm and inviting atmosphere.
Experience the Authentic Flavors of Bangladesh
From aromatic curries to traditional mocktails made with fresh local ingredients, The Curry Corner offers a truly immersive experience. Their dedication to quality and tradition ensures that every visit is a memorable one.
Restaurant Atmosphere and Service
The Curry Corner, located in Cheltenham, offers a diverse and welcoming atmosphere for its patrons. Reviewers such as Rami Radwan and Sali Wijesinghe have described the restaurant as having a spectacular interior and a family-like atmosphere. The staff are consistently described as friendly, patient, and attentive to customers' dietary requirements and preferences.
Food Quality and Presentation
The Curry Corner is known for its exceptional Indian cuisine. Reviewers such as Connor Hands, Suzanne Brook, and Tiki Taka have described the food as delicious, extremely tasty, and of the highest standard. The menu offers a variety of options, including vegan and gluten-free dishes, and the chefs are happy to accommodate special requests. The presentation of the dishes is also praised, with the food being beautifully presented and visually appealing.
Delivery and Takeaway
The Curry Corner also offers a takeaway service, which has been well-received by reviewers. Will Rawlins noted that the extra effort to meet allergy requests was appreciated, and the food was fantastic. The restaurant also provides numbered packaging to avoid missing items, ensuring a smooth and efficient delivery experience.
Value for Money
While the Curry Corner is not the cheapest option for Indian food, many reviewers agree that it is well worth the price. Markus Springer mentioned that when they want to treat the family or impress friends, they use the Curry Corner, highlighting the value for money offered by the restaurant.
Occasional Issues
Heather Gaylard mentioned that the food was imaginative and beautifully presented, but noted that their dishes were not as spicy as they would have liked, and the food arrived lukewarm rather than piping hot. However, these issues were minor compared to the overall positive feedback.
Mark A. had a poor experience with the service, stating that the restaurant seemed to be run by amateurs and that the management was not interested in addressing the issues. However, this review is an outlier compared to the majority of positive feedback.
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