Indulge in the Art of Fine Dining
At Southbank Boston Spa, we pride ourselves on providing an exceptional dining experience that combines fantastic food, excellent service, and a vibrant atmosphere. Our restaurant is the brainchild of chef and owner, Darren Danby, who has poured his heart and soul into creating a unique and exciting culinary experience.
Our Story
Darren has been a chef for over 20 years, working with some of the biggest names in the industry, including Marco Pierre White and Paul Heathcote. He has held positions as Head Chef and Executive Chef with various restaurant groups, including Piccalino and Mitchells and Butlers. With his extensive experience and passion for cooking, Darren has created a menu that is both innovative and delicious.
Our Services
At Southbank Boston Spa, we offer a range of services to suit all occasions. Our restaurant is open for lunch and dinner, Tuesday to Saturday, and we offer a range of menus to cater for all tastes and dietary requirements. Our downstairs restaurant area is perfect for intimate gatherings and special occasions, while our vibrant bar area upstairs is ideal for larger groups and events. We also offer event catering services for those looking to host a party or function in Boston Spa and beyond.
Our Commitment
At Southbank Boston Spa, we are committed to providing exceptional service and ensuring that every guest has an unforgettable experience. Our team is dedicated to making sure that every aspect of your visit, from the food to the atmosphere, is nothing short of exceptional.
About Our Chef
Darren Danby, our talented chef and owner, has a passion for creating dishes that are both delicious and visually stunning. With his extensive experience and expertise, he has crafted a menu that is sure to impress even the most discerning palate.
Overall Experience
The majority of reviewers had a fantastic experience at Southbank, praising the food, staff, and atmosphere.
Food Quality
Reviewers raved about the food, with many stating it was some of the best they've had. The menu items mentioned as being particularly exceptional include the steak, fish and prawn kebab, burgers, and nachos. Some reviewers did mention that the food seemed more processed or heated up during a post-COVID visit.
Staff and Service
The staff were consistently praised for being friendly, accommodating, and providing great service. One reviewer mentioned that the owner, Darren, is a real character, and Phil behind the bar makes amazing cocktails.
Atmosphere and Ambiance
Reviewers commented on the lovely atmosphere, cool music, and relaxed vibe of the restaurant. One reviewer mentioned that the background music was too loud and annoying, but this was an isolated incident.
Takeaway and Online Ordering
Several reviewers had a great experience with takeaway and online ordering, finding the process seamless and quick.
Negative Comments
A few reviewers mentioned some issues with their visit, including snobbish behavior from other customers, loud conversations, and some mistakes with orders. One reviewer had a particularly poor experience with incorrect orders, raw food, and poor service.
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