Business Details
21 Years
experience
Traditional Butchery with Modern Convenience
We are Dave and Deb Parker, proprietors of this family-run butchery established to challenge the dominance of supermarket meat. Dave, a classically trained butcher with Royal Navy experience, brings artisanal expertise to our meat preparation, while Deb's retail banking background ensures rigorous financial management. Our commitment to quality is evident in our locally sourced meats, including rare breed livestock from our Somerset smallholding. We offer bespoke cuts and handmade products like sausages, pies, and scotch eggs, all prepared on-site. Our service combines traditional butchery techniques with modern convenience, including online ordering and custom meat specifications.With over a decade of combined experience, we prioritise customer interaction and education about meat provenance. Our dry-aging process for steaks and flexible portion control differentiate us from mass-market providers. We actively engage with the community through social media updates and seasonal promotions. Our operational history reflects a dedication to preserving artisanal food culture while adapting to contemporary consumer needs. This balance of heritage and innovation establishes us as a trusted local supplier of premium meat products.
Services
Beef
Lamb
Pork
Poultry
Game
Sausages
Burgers
Deli meats
Hampers
Custom cuts
Details
- Year established: 2005
Highlights and features
- We offer bespoke meat cuts tailored to individual customer specifications
- Our steaks are traditionally dry-aged on the bone for superior flavour
- We maintain rare breed livestock on our Somerset smallholding
- Our team has over 15 years combined experience in artisanal butchery
- We provide flexible ordering through both online and traditional methods
What people say
Top quality meat
Expertise evident
Custom cuts available
Local sourcing
Friendly service
Services
Beef
Our beef selection features locally sourced cattle, with steaks dry-aged on the bone for 28 days in-house. We offer all traditional cuts including ribeye, sirloin, and fillet, plus specialty cuts to order. The aging process enhances tenderness and develops complex umami flavours, ensuring restaurant-quality results for home cooks and professional chefs alike.
Lamb
Sourcing from regional farms, our lamb is carefully selected for optimal marbling and flavour. Available as whole carcasses, half lambs, or individual cuts like racks, loins, and shoulders. We accommodate special requests for specific preparations including frenched bones or rolled joints for special occasions.
Pork
Our pork comes from heritage breed pigs raised on our Somerset smallholding. We offer traditional dry-cured bacon, gammon joints, and sausages made with our proprietary recipes. Customers can request specific fat-to-meat ratios and seasoning preferences for custom sausage blends.
Game
Seasonal game selection includes pheasant, partridge, venison, and rabbit sourced from local estates. All game is shot in accordance with conservation guidelines and prepared with appropriate hanging times. We provide expert advice on cooking methods to maximise the distinctive flavours of wild meats.
Custom cuts
Tailored cutting service to meet exact customer specifications. Whether requiring specific steak thicknesses, portion-controlled chops, or specialty preparations like butterflied legs of lamb, our butchers execute precise cuts. This service accommodates both domestic and commercial requirements with professional attention to detail.
People
Dave Parker
Master Butcher
Classically trained butcher with Royal Navy experience, Dave returned to traditional butchery after supermarket dominance. Specialises in dry-aging techniques and knife skills, bringing artisanal expertise to meat preparation while maintaining modern hygiene standards.
Deb Parker
Operations Manager
Former retail banking professional managing business operations, Deb ensures financial discipline and customer service excellence. Oversees order management systems and coordinates seasonal promotions while contributing to product development with homemade pie recipes.
Questions
Do you offer custom meat cutting services?
Yes, we provide bespoke cuts to your specifications including portion sizes, thickness, and preparation methods.
Where does your meat come from?
We source locally when possible, including our own rare breed livestock and game from surrounding estates.
Can I order meat online?
Yes, our online shop allows advance ordering with pickup during normal business hours.
Do you sell game meat?
Seasonal game including pheasant, venison, and rabbit is available when in season from local sources.
Are your sausages made in-house?
All our sausages, burgers, and pies are handmade fresh in the shop daily using traditional methods.
What are your Christmas opening hours?
Extended December hours available with special arrangements for holiday orders - see website for full details.
