Transforming Your Celebration into a Sweet Memory
Born from a love for both cookery and art, I, Ginny Phillips, founded this cherished home-based business in 2002. With a background in hospitality and extensive experience in sugarcraft, I take pride in meticulously creating bespoke cakes, cupcakes, biscuits, and cake pops for every imaginable occasion.
My journey has been enriched by
- Teaching: Sharing the joy of sugarcraft with aspiring bakers through beginner, intermediate, and advanced courses at Bournemouth College and beyond.
- Examining: Ensuring the quality of Sugarcraft education across various catering colleges as a moderator for the ABC Examination Board.
- Illustrating: Bringing stories to life through captivating children's books and painting captivating designs on edible canvases.
What sets Cakes for Every Occasion apart?
- Personalized service: Working closely with you to understand your unique vision and preferences.
- Natural ingredients: Only the freshest and finest ingredients are used to craft your sugary masterpiece.
- Unparalleled artistry: Attention to detail and meticulous craftsmanship result in visually stunning and delectable creations.
- Customised options: From classic sponge cakes to innovative painted designs, the possibilities are endless.
Discover what makes Cakes for Every Occasion so special
- Explore the delectable delights in our gallery of previous creations.
- Learn more about our diverse course offerings designed to ignite your culinary fire.
- Get inspired by the heartfelt testimonials of satisfied clients.
Customer Reviews Summary
General Overview
The general consensus from the reviews is overwhelmingly positive, with most customers expressing satisfaction with the service and quality of the cakes provided. The cakes are described as delicious, visually appealing, and made with great attention to detail.
Positive Feedback
Customers praised the following aspects:
- Customization and Attention to Detail: Many customers appreciated the effort put into making their cakes special and tailored to their requests.
- Taste and Quality: The cakes were described as delicious and fresh, with customers appreciating the variety of flavors and textures.
- Service and Communication: Customers found the service to be friendly, helpful, and efficient, with quick responses to their inquiries.
Negative Feedback
However, there were a couple of negative experiences:
- Uninterested Staff: One customer reported that the staff was not interested in helping them make a choice.
- Poor Taste and Quality: Another customer found the cake to be overly sweet and not to their liking, and they were unable to finish it.
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