Where traditional meets innovative, come and taste the difference
Nestled in the heart of historic Lichfield, The Staffordshire Bakers have been crafting exceptional bread and pastries for over a century. Founded in 1893 by our great grandfather, we are a family-run business with four generations of expertise. Led by brother and sister team Duncan Hindley and Jackie Beaumont, we continue to uphold the tradition of exceptional baking and customer satisfaction.
Our Passion for Perfection
Every loaf of bread and pastry at The Staffordshire Bakers is crafted with meticulous attention to detail and a unwavering commitment to quality. Our skilled bakers use traditional methods and fresh, natural ingredients to create a unique combination of classic and innovative flavors. We believe in the importance of fresh, local ingredients and sustainable practices.
Freshness and Innovation
Our bread and cakes are baked daily from scratch, ensuring the freshest flavors and textures possible. We constantly innovate and explore new flavors and textures, while never compromising on the quality and taste of our products.
Authenticity and Expertise
With over a century of experience, our bakers have honed their skills to perfection. We specialize in traditional British breads and pastries, alongside contemporary delights. Our sourdough and flavored breads are particularly renowned for their unique flavor and texture.
Freshly Baked Perfection
Step into our bustling cafe and savor the delightful aroma of freshly baked goods. Enjoy a delicious slice of cake with a steaming cup of coffee, or indulge in one of our gourmet breakfast pastries. We also offer a wide selection of freshly baked bread and pastries for takeaway.
Learning and Sharing the Craft
The Staffordshire Bakers is committed to sharing the joy of baking. We offer engaging bread-making courses for all levels of experience, allowing you to craft your own delicious creations.
At The Staffordshire Bakers, we believe in the magic of fresh, handcrafted bread and the power of community. We are proud to be a part of Lichfield's vibrant food scene, and we look forward to sharing our love of baking with you.Quality of Cakes
Some customers have had a positive experience with Hindleys' cakes, describing them as "to die for" and stating that they are worth trying. However, others have been disappointed, reporting that the cakes have changed quality and are now less satisfying.
Issues with Food
Several customers have reported issues with the food served at Hindleys. Some have received undercooked or overcooked food, while others have found that the ingredients used have decreased in quality. There have also been reports of bread being past its expiration date and having a poor texture.
Service and Atmosphere
While some customers have praised the staff at Hindleys, others have reported that some staff members can be "icy" or unfriendly. The atmosphere of the bakery has also been described as "cozy" and "charming" by some, but others have found it to be lacking.
Value for Money
Some customers have reported that the prices at Hindleys are reasonable, while others have found them to be too high. However, many have stated that the quality of the food and service has decreased, making it seem less worth the price.
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