Nestled amidst the picturesque village of St Agnes in Cornwall, St Agnes Bakery stands as a testament to culinary heritage and local pride. Founded over a century ago, we have had the privilege of baking tradition-inspired treats for generations of loyal customers. Guided by a deep love for our craft and a commitment to quality, we take pride in crafting every delectable pastry, bread, and savory treat from scratch.
A Legacy of Baking Excellence
Our journey began with a simple vision - to elevate the art of baking and weaving it with the rich cultural tapestry of Cornwall. We proudly uphold the highest standards, using only the freshest and finest local ingredients in our creations. Each batch of dough is kneaded with care and precision, allowing the natural flavors to bloom. Our bakers have honed their craft through generations, ensuring that every treat is a masterpiece in taste and presentation.
Freshness and Flavor
At the heart of our philosophy lies a commitment to freshness. Our sourdough loaves rise slowly and naturally, developing a unique depth of flavor. Our pastries are crafted with meticulous attention, ensuring a delightful balance of textures and sweetness. Our savory treats are perfect for a satisfying snack or a leisurely lunch on the go.
Supporting Local Farmers and Producers
We value the abundance and richness of Cornwall's agricultural landscape, and we believe in forging strong relationships with local farmers and producers. Many of our ingredients, from savory meats to fresh vegetables, are sourced directly from trusted suppliers in the area. This ensures the highest quality and supports the vital work of our local agricultural community.
A Warm Welcome Awaits
Step into our cozy bakery and experience the warm hospitality of our friendly and dedicated staff. We take pride in offering a welcoming and comfortable space for locals and tourists alike. Whether you're browsing our delectable treats or enjoying a steaming cup of coffee, we are committed to providing an unforgettable experience.
Service and Staff
While some reviewers praised the friendly and helpful staff, others found the service to be abrupt and unfriendly. Reviewer S. N. mentioned that the service was not particularly friendly, while reviewer J. B. found the staff to be super friendly and helpful. However, reviewer Dom Chappell had a negative experience with the owner, who seemed unprofessional and unwilling to engage in constructive conversation.
Food Quality and Variety
The bakery is known for its delicious and varied selection of pasties, sausage rolls, cakes, and bread. Reviewers praised the quality and taste of the food, with many highlighting specific items as standouts, such as the vegan garlic sausage roll, the steak and Cornish blue cheese pasties, and the pork and herb giant sausage roll. However, reviewer Leanne McDonald was disappointed with their Cornish pasties, finding the pastry overcooked and the flavor lacking.
Atmosphere and Location
The bakery is located in the heart of St. Agnes, and its prime location near the main church and St. Agnes Hotel makes it a convenient stop for tourists. Reviewers appreciated the cozy atmosphere and the aroma of freshly baked goods wafting from the bakery. However, reviewer S. N. noted that there is no seating area, which may be a drawback for some customers.
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