Business Details
40 Years
experience
Quality Butchers & Catering Services in Ilfracombe
Established in 1986, Ivan Clarke Catering Butchers is a family-run business rooted in North Devon's Exmoor National Park. With over 100 years of combined butchery experience across three generations, we specialise in supplying premium quality meats to local businesses and events. Our commitment to traditional methods ensures every product, from handmade sausages to hog roast services, meets exacting standards. Based in Ilfracombe, we combine local knowledge with modern facilities to deliver six days a week during peak seasons. Our team maintains rigorous quality control, sourcing only from trusted suppliers while preserving time-honoured butchery techniques.As a multi-award-winning business, we prioritise customer relationships and operational transparency. Our expansion in 2008 enabled broader service coverage while maintaining personal service levels. The next generation of the Clarke family now actively manages daily operations, ensuring continuity of our core values. We provide comprehensive catering support, including 24/7 ordering systems and flexible delivery/collection options. Our dedication to quality has made us a trusted supplier for both private and commercial clients across Devon.
Services
Hog Roast Hire
Catering Meat Delivery
Traditional Butchery
Meat Boxes
Event Catering Supplies
Details
- Year established: 1986
Highlights and features
- Three generations of butchery expertise since 1986
- Family-run business with personal service approach
- Exclusive use of traditional meat preparation methods
- Direct sourcing from trusted local meat suppliers
- Award-winning hog roast service with full support
Services
Hog Roast Hire
Professional hog roast equipment hire with optional cooked pig supply. Includes full carving instructions and event planning support. Ideal for weddings, festivals, and corporate events requiring 100-200 servings. Packages include equipment, fuel, and safety equipment.
Catering Meat Delivery
Regular meat deliveries for hospitality businesses. Offers fresh and frozen options with 24/7 ordering. Delivers six days weekly during peak season. Provides portion-controlled cuts and wholesale pricing for restaurants and hotels.
Traditional Butchery
Artisan meat preparation using time-honoured techniques. Produces handmade sausages, burgers, and specialty cuts. Maintains heritage recipes while meeting modern food safety standards. Offers custom cuts and speciality meat products.
Meat Boxes
Pre-curated meat selections for commercial kitchens. Includes lean boxes, family boxes, and specialty packs. Contains various portion sizes with clear allergen information. Available for collection or delivery.
Event Catering Supplies
Comprehensive meat provisions for large events. Provides portion planning guidance and storage advice. Offers bulk pricing and delivery coordination for weddings, parties, and corporate functions.
People
Ivan Clarke
Founder
Established the business in 1986 after starting his career at age 11. Third-generation butcher with deep local knowledge. Oversees quality control and business strategy.
Shane Clarke
Director
Second-generation butcher managing daily operations. Specialises in catering client relations and product development. Maintains traditional butchery standards while implementing modern practices.
Gregg Clarke
Operations Manager
Third-generation butcher responsible for logistics and delivery systems. Ensures efficient order processing and maintains the business's 24/7 ordering capabilities.
June Clarke
Business Owner
Integral to business operations since inception. Focuses on customer service standards and maintaining family values. Provides continuity across three generations of business development.
Questions
What catering services do you offer?
We provide premium meat supplies, hog roast hire with full carving support, and bulk meat deliveries for commercial clients.
Do you deliver outside Devon?
Our primary delivery area covers Devon, but we can arrange nationwide shipping for selected products through specialist couriers.
How do I place an order?
Use our 24/7 online ordering system or contact our butchers directly via phone for custom orders and advice.
Are payment plans available?
We accept all major credit cards with no surcharge. Business accounts available for regular catering customers.
What meat quality can I expect?
All meats are sourced from approved UK farms, prepared daily in our HACCP-certified facilities using traditional methods.
