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At Solent Butchers, we pride ourselves on being a leading specialist meat supplier to the foodservice, catering, and hospitality sectors. For over 30 years, we have been dedicated to providing premium quality products, exceptional service, and an extensive distribution network from our purpose-built BRCGS-accredited premises in Portsmouth, Hampshire.
Our Approach
Our approach is built around providing exceptional service and quality products to our discerning customers, including hotels, pubs, and restaurants; nursing and residential homes; schools, colleges, and universities; corporate caterers; and a home delivery network across areas of southern England, London, and the Home Counties. We believe in building strong relationships with our customers, listening to their needs, and providing tailored solutions to meet their requirements.
Our Quality Assurance
We take pride in our quality assurance processes, which are firmly rooted in the application of the principles of HACCP (Hazard Analysis Critical Control Points) as detailed in Codex Alimentarius. We hold a number of accreditations and certifications, including the BRC Global Standard for Food Safety, the Soil Association, and Red Tractor Meat Processing. Our team of highly skilled butchers use both traditional and alternative cutting methods to produce the cuts our customers want, and we are committed to delivering top-quality produce and exceptional service.
Our Products
Our product range is extensive and varied, catering to the diverse needs of our customers. We offer a wide range of meats, including beef, lamb, pork, bacon, and gammon, as well as poultry, game, and sausages. Our cooked meats and deli products are also highly popular, and we have a range of marinated products to add that extra flavor to our customers' dishes. We are also committed to providing nose-to-tail pork, diced gammon ham, pheasant breast, and rose veal, as well as lamb shoulder and other specialty meats.
Our Awards and Accreditations
We are proud of our awards and accreditations, which recognize our commitment to quality, service, and excellence. We have been awarded the BRC Global Standard for Food Safety and have held this accreditation since 2000. We also hold a number of other accreditations and certifications, including the Soil Association and Red Tractor Meat Processing.
Our Clients
We are proud to serve a wide range of discerning customers, including hotels, pubs, and restaurants; nursing and residential homes; schools, colleges, and universities; corporate caterers; and a home delivery network across areas of southern England, London, and the Home Counties. Our clients include Manucourt Limited, Harvest Fine Foods, and Buff & Bear, among others.
Excellent Customer Reviews for Meat Delivery Service
The reviews are filled with praise for the meat delivery service. Customers appreciate the high quality of the meat, the ease of ordering, and the fast delivery. Many mention specific products, such as T-bone steaks, fillet steaks, and mixed grill packs, which they found to be of exceptional quality. The service is also highly commended, with friendly staff and helpful customer service.
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