Business Details
37 Years
experience
Premium Butchers in Arundel Since 1989
Established in 1989, we have built a reputation as trusted independent butchers serving West Sussex and beyond. Our team of highly skilled professionals is trained to the highest standards in food hygiene and safety, ensuring every product meets rigorous quality criteria. We prioritise sourcing meat locally, supporting regional farmers and reducing environmental impact through shorter supply chains. With decades of combined experience, we combine traditional butchery skills with modern food safety practices to deliver premium cuts to households and businesses.Our commitment to excellence extends to customer service, where we strive to make every interaction as satisfying as the quality of our meat. We actively engage with the community, fostering relationships with suppliers and clients who value ethical sourcing and artisanal expertise. Over 30 years, we have maintained our core values while adapting to changing customer needs, remaining a family-run business dedicated to meat excellence.
Services
Beef
Pork
Lamb
Freezer Fillers
Deli Accompaniments
Gluten Free Products
Details
- Year established: 1989
Highlights and features
- We have over 30 years of experience in traditional butchery
- Our team holds advanced food hygiene and safety qualifications
- We source meat exclusively from local West Sussex suppliers
- We reduce environmental impact through short supply chains
- We combine artisanal skills with modern food safety standards
Services
Beef
We offer premium locally sourced beef from trusted West Sussex farms. Our cuts include steaks, roasts, and mince, all prepared using traditional butchery techniques. Every piece meets strict quality standards, ensuring freshness and superior taste for both home cooks and professional chefs.
Pork
Our pork selection features cuts from heritage breed pigs raised to high welfare standards. Available as joints, chops, or sausages, our pork combines marbling and flavour. We use age-old curing methods for bacon and gammon, delivering consistent quality to households and businesses.
Lamb
Southdown and Suffolk breed lamb sourced from nearby farms forms the core of our range. We provide expertly trimmed joints, chops, and diced cuts. Our seasonal specialities include boned and rolled legs, perfect for celebrations, all processed in our temperature-controlled facility.
Freezer Fillers
We prepare portion-controlled packs of beef, pork, and lamb for convenient freezing. These bundles include family-sized cuts and meal-ready portions, vacuum-sealed to maintain freshness. Ideal for bulk purchasing with free local delivery available for orders placed in advance.
Catering Supplies
Restaurants, cafes, and hotels receive wholesale meat cuts tailored to their menu needs. We offer consistent supply chains for commercial kitchens, including bespoke cuts and bulk orders. Our team delivers fresh products directly to businesses with 24-hour notice.
Questions
Do you deliver to residential addresses?
Yes, we offer free local delivery to homes in West Sussex with 24-hour notice. Deliveries occur during regular business hours Monday to Saturday.
Can I order meat for Christmas?
Yes, we accept pre-orders for festive hampers and special cuts. Download our Christmas order form online or contact us directly for seasonal availability.
Are your meats locally sourced?
We prioritise West Sussex farms for all beef, pork, and lamb. This supports local agriculture and reduces food miles while maintaining strict quality controls.
What are your Christmas opening hours?
We operate extended hours in December, closing only on Christmas Day, Boxing Day, and New Year's Day. Full details appear on our website during the festive period.
Do you supply restaurants?
Yes, we provide wholesale meat to cafes and restaurants weekly. Contact us directly to discuss your establishment's specific requirements and delivery arrangements.
