Business Details
Premium Locally Sourced Meats in Bamber Bridge
Established as a family-run enterprise, we pride ourselves on delivering high-quality, locally sourced meats to our customers in Bamber Bridge and Leyland. Our commitment to quality begins with direct partnerships with nearby farms, ensuring all beef is reared within a mile of our shop and dry-aged for 28 days to enhance flavour. We offer a comprehensive range of products, including traditional British pork, lamb, and chicken, alongside handmade sausages, burgers, and a curated selection of cheeses, pies, and free-range eggs. Our Leyland branch extends this dedication to fresh, traceable produce, supporting local agriculture and sustainable practices. Every cut of meat is prepared with care, reflecting our expertise in traditional butchery techniques passed down through generations.We prioritise customer satisfaction by maintaining transparency in sourcing and preparation, fostering trust within our community. Our reputation for excellence is built on decades of experience and a passion for delivering meats that meet the highest standards of taste and quality. By operating two accessible locations, we ensure residents and visitors alike can enjoy the finest locally sourced products. Our teams deep knowledge of meat cuts and preparation methods guarantees expert guidance for every customer. Through consistent quality and personalised service, we remain a trusted choice for discerning shoppers seeking authenticity and freshness.
Services
Beef
Pork
Lamb
Chicken
Pies
Cheeses
Sausages
Burgers
Cooked Meats
Free-Range Eggs
Highlights and features
- We are a family-run business with a focus on traditional butchery methods.
- All beef is sourced from farms within a mile of our shop.
- Our beef is dry-aged for 28 days to enhance maturity and flavour.
- We offer free-range poultry and handmade sausages and burgers.
- Our Leyland branch provides the same high-quality meats and service.
Services
Beef
Our beef comes from Clock House Farm, located just over a mile from our shop. We source traditional breeds like Aberdeen Angus and Hereford, dry-aged for 28 days to ensure exceptional flavour and tenderness. The meat is cut in a local slaughterhouse to maintain quality standards.
Pork
We offer Red Tractor-labelled pork with a firm texture and rich pink colour. Sourced from inspected farms, our pork features a dry rind ideal for crackling. Available in various cuts, including joints and chops, for everyday meals or special occasions.
Lamb
Our lamb is traditionally reared and grass-fed, ensuring a distinct, savoury flavour. Fully traceable from farm to plate, it is available in cuts such as legs, shoulders, and chops. Perfect for roasts or hearty stews, our lamb meets high freshness standards.
Chicken
All poultry is free-range and locally farmed, ensuring tender and flavourful meat. We provide whole birds and portioned cuts, with options for special orders. Our chickens are raised in ethical conditions, prioritising animal welfare and natural growth.
Pies
Our pies are sourced from a local independent baker and include pork, steak, and meat-and-potato varieties. Made with high-quality ingredients, they are a customer favourite for their flaky pastry and hearty fillings. Ideal for quick meals or family gatherings.
Questions
Where does Mercers Traditional Meats source its products?
We source beef from Clock House Farm, located just over a mile from our shop. Other meats come from local farms, ensuring freshness and traceability.
What types of meats are available?
We offer beef, pork, lamb, chicken, sausages, burgers, cooked meats, and pies. All products are locally sourced and prepared fresh daily.
Do you have a branch in Leyland?
Yes, our Leyland branch provides the same high-quality meats as our Bamber Bridge shop, including fresh cuts and specialty items.
Are your meats free-range?
Our poultry is free-range, and we prioritise ethical farming practices for all livestock. Lamb and beef are grass-fed and locally reared.
