Business Details
50+ Years
experience
Your Trusted Artisan Bakery in Hale, Cheshire
Established in 1912, we are a family-owned artisan bakery rooted in Hale village, Altrincham, Cheshire. Now in our fourth generation, we combine traditional baking methods with modern innovation to create high-quality bread, confectionery, and savouries. Our team of skilled bakers uses locally sourced ingredients to craft products free from additives and preservatives, including our award-winning high-fibre flour range developed in collaboration with medical experts.With over 60 years of combined experience among our longest-serving staff, we maintain a commitment to apprenticeships, ensuring the preservation of artisan techniques for future generations. Our reputation for exceptional customer service and community engagement has made us a trusted destination for both daily essentials and special occasions, from Easter hot cross buns to bespoke event catering.
Services
Artisan Bread
Confectionery
Sandwiches
Savouries
High Fibre Flour
Details
- Year established: 1912
Highlights and features
- Fourth-generation family bakery with over 100 years of heritage in Hale
- Traditional artisan methods combined with medical-grade high-fibre innovation
- Team includes staff with over 60 years of combined experience
- Locally sourced ingredients with no additives or preservatives
- Apprenticeship programme preserving baking heritage for future generations
Services
Artisan Bread
Our artisan breads are crafted daily using time-honoured techniques and locally sourced ingredients. From classic white and wholemeal to speciality sourdoughs and high-fibre options, each loaf is baked fresh onsite. The range includes seasonal varieties like pumpkin bread and spelt, with free slicing available for customer convenience.
Confectionery
We create traditional confectionery using century-old recipes alongside modern creations. Our display features items like almond macaroons, gingerbread men, and seasonal specials such as parkin. All products are made without additives, with options available for dietary requirements including gluten-free and vegan preferences.
Savouries
Freshly baked savouries include pork pies, sausage rolls, and quiches made hourly throughout the day. Vegetarian options and party platters are available, with ingredients sourced from local suppliers. These items combine traditional recipes with contemporary presentation for both casual consumption and event catering.
Sandwiches
Handmade sandwiches use our own artisan bread with fillings ranging from classic egg mayonnaise to specialty combinations like pastrami with sundried tomatoes. Available in eco-friendly packaging, options cater to vegetarians and those with lactose intolerance, with pre-ordering available for events.
High Fibre Flour
Developed with medical expert Dr Gerald Davis, our high-fibre flour range includes loaves containing 10 fibre sources and minimal carbohydrates. These products support heart health and diabetes management while maintaining traditional bread functionality, making them suitable for health-conscious consumers.
Questions
What are your opening hours?
We're open Monday to Saturday from 8:30am to 4:00pm. We're closed on Sundays except for special Easter trading hours.
Do you cater for dietary requirements?
Yes, we offer gluten-free, dairy-free, vegetarian, and vegan options across our product range. Please consult staff for specific allergen information.
Can you provide catering for events?
We offer bespoke catering for events including sandwich platters, cake selections, and savoury items. Please contact us in advance to discuss your requirements.
What makes your high-fibre bread special?
Our high-fibre bread uses a patented flour formulation developed with medical experts, combining 10 fibre sources with low carbohydrate content for health benefits.
Do you have seasonal products?
Yes, we feature seasonal items like Easter hot cross buns, Christmas mince pies, and October's pumpkin bread, creating annual traditions for our customers.
