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Business Details
9 Years
experience
Your Local Deli Experience in Bath
Established in January 2017, J J Beano's was founded by Nicky and Jon Ison, who transitioned from corporate food industry careers to create a charming, community-focused deli experience. Our philosophy centres on homemade, locally sourced produce, offering customers a warm, inviting atmosphere akin to a home kitchen. With three locations across Bath, including our flagship site at The Ram, Larkhall Deli, and the historic Abbey Green venue, we provide breakfast, lunch, and catering services, alongside gluten-free options and a renowned range of quiches, lasagnes, and artisanal cakes. Our collaboration with Dusty Ape Coffee ensures premium small-batch roasted coffee, while our commitment to independence and quality has earned us a loyal customer base.

We maintain dog-friendly spaces and seasonal outdoor areas, reflecting our dedication to creating accessible, enjoyable dining experiences. Our team's extensive food industry expertise, combined with personal attention to detail, ensures consistently high standards across all offerings. Expansion to multiple sites demonstrates our success in balancing operational growth with the original deli's intimate character. Customer feedback consistently highlights our comforting atmosphere, exceptional food quality, and attentive service as key differentiators in Bath's hospitality sector.
Services
Breakfast Lunch Catering Coffee Afternoon Tea
Details
  • Year established: 2017
Highlights and features
  • We offer home-baked goods using local produce across three Bath locations
  • Our team has extensive corporate food industry experience
  • We provide catering services with grazing boards and platters
  • All delis are dog-friendly with outdoor seating options
  • We offer gluten-free alternatives for most menu items
What people say
Exceptional quiches Lovely coffee Warm atmosphere Great service Delicious lasagne
Services
Breakfast
Our breakfast menu features freshly prepared dishes using local ingredients. Available at all locations with variations between sites. Options include traditional cooked breakfasts, pastries, and specialty toast combinations. We use locally sourced eggs, meats, and baked goods to ensure quality and support regional producers. Our breakfast service operates from opening hours until mid-morning daily.
Lunch
Lunch offerings include homemade quiches, lasagnes, pies, and salads with daily changing selections. Each deli provides hot and cold options made on-site using seasonal produce. Our lunch service operates throughout standard opening hours with last orders typically 30 minutes before closing. Gluten-free alternatives available upon request.
Catering
We provide full catering services for private events, corporate functions, and celebrations. Menu options include grazing boards, canaps, platters, and full-course meals. Available for delivery or on-site service at client locations across Bath and surrounding areas. Our team works closely with clients to create custom menus matching event requirements.
Afternoon Tea
Our afternoon tea experience features a selection of homemade cakes, pastries, and savoury items served on vintage-style china. Available at all locations with options for standard and premium tiers. Includes freshly brewed tea or coffee. Must be pre-ordered to ensure availability, especially during peak periods.
Coffee
We serve Dusty Ape Coffee, a Wiltshire-based roaster providing ethically sourced, small-batch specialty coffees. Our menu includes espresso, filter, and cold brew options using beans roasted specifically for optimal flavour profiles. Baristas receive regular training to maintain high preparation standards across all coffee-based beverages.
People
Nicky Ison
Co-Owner
With extensive corporate food industry experience, Nicky transitioned to independent deli operations in 2017. She focuses on menu development and customer relations, bringing professional expertise to homemade cooking. Her background in large-scale food production informs our quality control processes while maintaining artisanal standards.
Jon Ison
Co-Owner
Former corporate food industry professional who co-founded the deli with Nicky in 2017. He manages operational aspects and staff training, ensuring consistent service quality across all locations. His experience in commercial food operations supports our expansion while maintaining personal service standards.
Questions
What are your current opening hours?
Our standard hours are Monday-Friday 8:30-16:30, Saturday 9:30-16:30, and Sunday 10:00-15:00 at our main locations.
Do you offer catering services?
Yes, we provide catering with grazing boards, platters, and custom menus for events across Bath and surrounding areas.
Are your delis dog-friendly?
All our delis welcome well-behaved dogs with special treats available for canine visitors.
Do you have gluten-free options?
We offer gluten-free alternatives for most menu items - please ask our staff for details.
Where are your locations?
We operate at The Ram (20 Claverton Blds), Larkhall (1 Upper Lambridge St), and Abbey Street (Bath BA1 1NN).
What coffee do you serve?
We use Dusty Ape Coffee, a Wiltshire-based roaster providing small-batch specialty coffees with distinctive flavours.