Business Details
Your Trusted Local Butcher in Alveston
Established as a family-run butcher, Perry & Son has served Alveston, Thornbury, and surrounding areas for generations. We prioritise quality by raising our own pigs and lambs on a local smallholding and sourcing all other meats within 35 miles, ensuring freshness and minimal environmental impact. Our meats are prepared in-house, with every product personally approved by Mike, guaranteeing consistent quality. We offer expert advice on meat selection and cooking techniques, complemented by a curated collection of recipe books to inspire home chefs. Our award-winning homemade sausages and burgers have gained regional recognition, while our deli range includes traditional pies, pasties, and continental cheeses.For larger events, we provide hog-roast services with full equipment and staffing support. Our shop maintains convenient hours, including early starts and weekend availability, with ample parking for customer convenience. We maintain transparency in sourcing practices and food miles, fostering trust through direct engagement with local producers. Our commitment to community extends to supporting local events and offering tailored meat solutions for both everyday meals and special occasions.
Services
Meat Preparation
Award-Winning Sausages
Gourmet Burgers
Deli Products
Hog-Roast Services
Highlights and features
- We source all meats within 35 miles of Alveston for guaranteed freshness
- Our homemade sausages have won regional awards for quality
- Mike personally approves every product we sell
- We offer free recipe books and cooking advice from experienced butchers
- Hog-roast services include equipment and staff for large events
Services
Meat Preparation
Our in-house butchery team prepares all meats to exacting standards. Every cut receives personal approval from Mike, ensuring consistent quality and freshness. We offer expert trimming, portioning, and presentation advice for home cooks and professional chefs alike.
Award-Winning Sausages
Handcrafted using traditional recipes, our sausages have gained regional acclaim. Available in 7 weekly varieties including Welsh Dragon and Chorizo, with gluten-free options. Made fresh daily using locally sourced pork and lamb.
Hog-Roast Services
We provide complete hog-roast solutions for large events. This includes equipment hire, whole hog preparation, and on-site cooking staff. Ideal for weddings, community celebrations, and corporate events requiring substantial catering.
Deli Products
Our deli counter features homemade pies, Cornish pasties, and continental cheeses. We also stock home-cured bacon, cooked meats, and accompaniments like chutneys and pickles. All products are prepared fresh on-site.
Recipe Advice
Complimentary cooking guidance is available for all meat purchases. We maintain a selection of recipe books and offer practical tips on preparation techniques. Our butchers share expertise on optimal cooking methods for different cuts.
People
Mike Perry
Owner & Master Butcher
Third-generation butcher Mike Perry oversees all meat quality standards. With over 25 years' experience, he personally approves every product sold and provides expert cooking advice to customers.
Questions
Where does Perry & Son source its meat?
We raise our own pigs and lambs locally, with all other meats sourced within 35 miles of Alveston to ensure freshness and low food miles.
Do you offer special orders for large events?
Yes, we provide hog-roast services including equipment, whole hogs, and on-site staff for weddings, parties, and community events.
Are your sausages made in-house?
All our award-winning sausages are handmade daily using traditional recipes with locally sourced pork and lamb.
What are your opening hours on weekends?
We're open Saturday mornings from 7:00am to 1:00pm. The shop is closed on Sundays.
Do you provide cooking advice?
Yes, our butchers offer free cooking tips and recipe suggestions for all meat purchases, with recipe books available in-store.
What deli products do you stock?
Our deli counter features homemade pies, Cornish pasties, continental cheeses, home-cured bacon, and traditional accompaniments like chutneys and pickles.
