Business Details
Contemporary Bistro Restaurant in Taunton
Established in the heart of Taunton, Tristans Bar and Bistro has become a cherished destination for discerning diners seeking exceptional bistro cuisine. Our commitment to using locally-sourced, seasonal ingredients ensures every dish showcases the finest produce from Somerset, Devon, and Cornwall. Under the leadership of Head Chef Ashley, our kitchen team crafts innovative menus that evolve with the seasons, balancing traditional techniques with contemporary flair. With over a decade of experience in the hospitality industry, Ashley and his wife Georgie have cultivated a warm, family-run atmosphere where attention to detail is paramount.We pride ourselves on accommodating diverse dietary needs while maintaining the integrity of our culinary standards. From our carefully curated wine list to our popular loyalty programme, every aspect of Tristans reflects our dedication to creating memorable dining experiences. Our team's expertise extends to private event hosting, ensuring each occasion receives the same meticulous care and personal touch that defines our establishment.
Services
Bistro Dining
Gift Vouchers
Private Events
Dietary Options
Seasonal Menus
Highlights and features
- We use locally-sourced, seasonal ingredients from trusted Somerset producers
- Our Head Chef has over 10 years' experience in fine dining establishments
- We accommodate dietary requirements with dedicated vegetarian and special menus
- Award-winning restaurant with 2019 Restaurant Guru recommendation
- Family-run business combining personal service with professional expertise
What people say
Flavoursome food
Friendly staff
Seasonal ingredients
Vegetarian options
Loyalty programme
Services
Bistro Dining
Our bistro dining experience combines locally-sourced ingredients with innovative culinary techniques. Menus change seasonally to showcase the best of Somerset produce, featuring dishes like slow-roasted belly pork and fresh seafood. Vegetarian and special dietary options are available, with chefs adapting recipes to meet specific requirements while maintaining exceptional taste and presentation.
Private Events
We offer tailored private dining experiences for special occasions and corporate events. With flexible seating arrangements and customised menus, our team accommodates groups of various sizes. The Christmas party package includes pre-order menus, deposit system, and optional extras like crackers, ensuring seamless event planning from booking to execution.
Gift Vouchers
Available for special occasions or spontaneous treats, our gift vouchers provide flexible dining options. Recipients can enjoy any menu items during regular operating hours, with vouchers redeemable against food and drink purchases. The programme supports both physical and electronic gift options through our website and direct contact.
Seasonal Menus
Our menus evolve with the seasons to feature the freshest local produce. Head Chef Ashley introduces new dishes every few months, incorporating regional specialties from Devon and Cornwall. The winter menu showcases hearty dishes like confit duck and nutloaf wellington, while summer offerings highlight lighter fare with fresh seafood and garden vegetables.
Dietary Accommodations
We cater to diverse dietary needs with dedicated vegetarian options and adaptable recipes. The kitchen team handles special requests for allergies and intolerances, providing detailed ingredient information upon request. With two vegetarian starters and mains always available, we ensure all guests enjoy properly prepared, satisfying meals.
People
Ashley
Head Chef
With 10 years at Tristans, Ashley has developed a reputation for innovative bistro cuisine using local ingredients. He owns the restaurant with Georgie and creates seasonal menus that highlight regional produce while maintaining consistent quality standards.
Georgie
Front of House Manager
Georgie manages customer relations and reservations, bringing extensive catering experience to her role. She co-owns the restaurant with Ashley and ensures every guest receives warm, professional service from booking to departure.
Questions
What are Tristans' opening hours?
We serve dinner Tuesday-Saturday 6pm-10:30pm (Friday/Saturday until 11pm). Christmas party bookings available with special timings.
Do you offer vegetarian options?
Yes, we always have two vegetarian starters and mains available, with additional seasonal options throughout the year.
Can I book a table online?
Tables for up to 8 people can be booked online. Larger groups should contact us directly via Facebook or phone.
Do you accommodate food allergies?
Yes, our staff can provide detailed ingredient information and adapt dishes to meet dietary requirements when notified in advance.
What payment methods do you accept?
We accept BACS transfers, card payments over the phone or at the restaurant, and cash payments in person.
Do you serve lunch?
Yes, we offer lunch service on specific dates during the Christmas period. Check our website for current lunch availability.
