Experience the art of traditional butchery with a modern twist.
Here at The Black Pig, we're passionate about providing our customers with the finest, locally sourced, free-range meat in Deal, Kent. Our team, led by Lizzy Douglas, is dedicated to upholding traditional butchery principles while incorporating modern, healthy, and exciting ideas into our craft. We believe in supporting our local rural economy and promoting animal welfare, which is why we source our meat from several traditional breed, family-run, free-range farms in Kent.
Our Services
Our extensive range of products includes Aberdeen Angus beef, Devon Cross lamb and mutton, rare breed pork, poultry, and game, all handcrafted on-site by our skilled team. We take pride in our dry-aged meats, specialty sausages, black pudding, haggis, dry-cure bacon, and gammon, all made using traditional recipes and seasonal ingredients. Our butchery courses are also popular among food enthusiasts, where we share our knowledge and skills in a fun and interactive environment.
Our Values
At The Black Pig, we're committed to reducing food miles and animal stress by sourcing our produce from local farms and using a local abattoir. We believe in supporting our local economy and showcasing the hard work and dedication of our farmers. Our team is dedicated to providing exceptional customer service, ensuring that every visit to our shop is a memorable one.
Our Story
Our journey began with a passion for traditional butchery and a desire to make a positive impact on our local community. We've grown into a thriving business, proud to be part of the Deal, Kent community. Our shop is more than just a place to buy meat; it's a hub for food enthusiasts, a place to learn, and a community that shares our values.
Exceptional Reviews
The reviews for this butcher shop are overwhelmingly positive, with all reviewers giving 5-star ratings. The reviewers praise the shop's friendly and helpful staff, high-quality meat, and exceptional service.
Meat Quality and Variety
The meat quality is consistently praised, with reviewers enthusing about the tenderness, flavor, and juiciness of the steaks and sausages. The variety of meats available is also highlighted, with reviewers mentioning exotic and unusual flavors such as pigeon sausages.
Staff and Service
The staff is praised for their helpfulness, knowledge, and enthusiasm. Reviewers mention that the staff are always willing to go the extra mile to ensure customer satisfaction.
Awards and Accolades
Several reviewers mention the shop's prestigious BBC Good Food Award, which is a testament to the shop's commitment to quality and excellence.
Butchery Course
One reviewer mentions taking a butchery course at the shop, which they describe as an enjoyable and informative experience.
Availability and Online Ordering
Some reviewers ask about the availability of certain products online and hope that online ordering will be an option in the future.
Convenience and Location
A few reviewers mention that the shop is a special trip worth taking, implying that its location and remote nature make it convenient to visit.
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