Business Details
Award-Winning Cafe Serving Fresh Local Produce
Home Farm Cafe, nestled within the historic Parke estate near Bovey Tracey, Dartmoor, has established itself as a beacon of culinary excellence rooted in local tradition. Founded on a commitment to seasonal, locally sourced ingredients, our menu showcases the finest produce from Devon's farms and artisans. Under the leadership of co-owners and hospitality veterans Char and Ben, our team combines decades of industry experience with a passion for creating memorable dining experiences. Recognised with multiple awards including eight consecutive Gold accolades from Taste of the West, we pride ourselves on maintaining exceptional standards in both food quality and customer service.Our kitchen team draws inspiration from global cuisines while maintaining a steadfast focus on regional specialties, ensuring every dish reflects our deep connection to Dartmoor's natural larder. From our signature brunch offerings to intimate evening dining experiences, we strive to create a welcoming environment where both locals and visitors can savour the authentic flavours of the West Country.
Services
Brunch Menu
Lunch Menu
Afternoon Tea
Dinner Service
Local Produce
Highlights and features
- Award-winning kitchen with 8 consecutive Gold awards from Taste of the West
- 85% of ingredients sourced from Devon-based producers
- 5% discount available for local residents
- Family-run business with 25+ combined years hospitality experience
- Fully accessible venue with dedicated parking and facilities
Associations and certifications
- Taste of the West
- Visit Devon
- South West Tourism Awards
What people say
Exceptional service
Fresh local ingredients
Beautiful countryside views
Consistently excellent quality
Award-winning breakfasts
Services
Brunch Menu
Our daily brunch service from 10am-12pm features a selection of freshly baked goods, hearty breakfast dishes, and creative small plates. Using locally sourced eggs, meats and produce, each item is prepared to order in our kitchen. Perfect for weekend leisure or weekday fuel before exploring Dartmoor.
Lunch Menu
Serving from midday to 3pm daily, our lunch menu showcases seasonal ingredients in both traditional and contemporary preparations. Featuring homemade soups, artisan sandwiches, and daily specials with international influences. Vegetarian, vegan and gluten-free options available across all courses.
Afternoon Tea
Available throughout our opening hours, our afternoon tea offering includes freshly baked scones with clotted cream and jam, delicate pastries, and a selection of premium loose-leaf teas. Can be enjoyed indoors or in our courtyard garden with views across the Parke estate.
Evening Dining
Fridays and Saturdays feature our intimate evening menu highlighting the best of local produce with creative culinary twists. Reservations recommended for this popular seasonal offering, which showcases dishes like wild mushroom risotto and Dartmoor-reared meats prepared using contemporary techniques.
Local Sourcing
We maintain direct relationships with over 40 West Country producers, prioritising Dartmoor farms for meat and regional artisans for specialty products. This commitment ensures ingredient traceability, supports the local economy, and guarantees peak freshness in every dish served.
People
Char
Head Chef and Co-Owner
Leading our kitchen with 15 years hospitality experience, Char specialises in creating seasonal menus that showcase local ingredients. Previously worked in Michelin-starred establishments across the South West before settling on Dartmoor.
Ben
Co-Owner
With extensive front-of-house management experience, Ben oversees operations and customer experience. His background includes running multiple award-winning venues across Devon prior to joining Home Farm Cafe.
Aimee
Front of House Manager
Aimee leads our service team with a decade of hospitality expertise, ensuring every guest receives warm, professional attention. Specialises in creating welcoming environments that reflect the cafe's connection to the local community.
Nick
Founding Partner
Nick co-founded the cafe 12 years ago, transforming a small tea room into a thriving business. Now works part-time in mentoring roles while maintaining involvement in strategic direction.
Sarah
Founding Partner
As one of the original founders, Sarah played key roles in developing supplier relationships and establishing the cafe's commitment to local sourcing. Continues to advise on sustainability initiatives.
Questions
What are your current opening hours?
We're open daily from 10am to 4pm, serving brunch until midday and lunch until 3pm.
Do you accept card payments only?
Yes, we operate a cashless system but accept all major debit and credit cards.
Are dogs permitted on the premises?
Dogs are welcome in our courtyard area and The Long Room, with water stations and treats available.
Do you cater for dietary requirements?
Our menus include vegetarian, vegan and gluten-free options, with advance notice for specific needs.
Can I book for large groups?
Group bookings require prior arrangement - please contact us directly for parties over six people.
Is parking available at the cafe?
Pay-and-display parking is available, with free access for National Trust members.
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