Business Details
Your Trusted Local Butchers in Princes Risborough
Established by brothers-in-law Garry Bunce and Ian Kerley, both qualified Master Butchers with over 30 years of expertise, we operate as a family-run butchery in Princes Risborough. Our commitment lies in sourcing the finest local and free-range meats, personally visiting suppliers to ensure quality and animal welfare standards. We prioritise partnerships with local farms like Ridgebarn Farm and Scottsgrove Farm, reducing food miles while supporting the regional economy.Our product range extends beyond traditional meats to include homemade pies, quiches, and South African delicacies, all curated to meet customer expectations. With a focus on transparency and customer feedback, we maintain rigorous quality control processes, ensuring only the best produce reaches your table. Our shop, open six days a week, serves as a hub for fresh, ethically sourced meats and a testament to our dedication to craftsmanship and community.
Services
Fresh Meat
Homemade Pies
Local Produce
Free-Range Meat
South African Products
Highlights and features
- We have over 30 years of experience as Master Butchers.
- We source meat exclusively from local, ethical farms.
- Our team personally inspects all supplier facilities.
- We offer a unique range of South African products.
- We prioritise customer feedback to improve our service.
Services
Fresh Meat
Our fresh meat selection features locally sourced, free-range options from trusted farms. Each cut is prepared by expert butchers to ensure premium quality and flavour. We prioritise ethical farming practices and regular supplier inspections to meet our high standards.
Homemade Pies
Handmade pies and quiches are crafted daily using traditional recipes and fresh ingredients. These savoury treats complement our meat offerings, providing convenient, ready-to-eat meals for customers seeking quality home-style food.
Local Produce
We stock a variety of local produce including cheeses, eggs, and pickles to support nearby farmers and reduce environmental impact. These products are carefully selected to maintain consistency with our commitment to quality and sustainability.
Free-Range Meat
Our free-range meat comes from farms where animal welfare is prioritised. Regular visits to suppliers like Ridgebarn Farm ensure compliance with our strict ethical standards, giving customers confidence in their purchases.
South African Products
We offer a curated selection of South African delicacies including chutneys, biscuits, and meats. This unique range caters to diverse tastes while maintaining the same quality assurance applied to all our products.
People
Garry Bunce
Co-Owner & Master Butcher
With over 30 years of experience as a Master Butcher, Garry Bunce co-founded K & B Family Butchers to deliver premium meats and exceptional service to the Princes Risborough community.
Ian Kerley
Co-Owner & Master Butcher
Ian Kerley, a qualified Master Butcher with 30+ years in the trade, co-owns K & B Family Butchers. His expertise ensures the business maintains high standards in meat quality and customer care.
Questions
What types of meat do you offer?
We provide a wide range of locally sourced, free-range meats including beef, lamb, pork, and specialty cuts, all inspected for quality.
Do you sell products other than meat?
Yes, we offer homemade pies, quiches, local cheeses, eggs, pickles, and a selection of South African products.
Are your products ethically sourced?
We prioritise ethical sourcing by partnering with local farms that meet our animal welfare standards, including Ridgebarn and Scottsgrove Farms.
What are your opening hours?
We are open Tuesday to Friday 7am–5pm, Saturday 7am–1pm, and closed on Mondays and Sundays.
Do you offer custom meat cuts?
Our experienced butchers can provide tailored cuts and advice to meet specific customer requirements.
