Business Details
50+ Years
experience
Premium Butcher Shop in Watlington | Calnan Brothers
Calnan Brothers has been dedicated to delivering high-quality meats and food products for over 50 years. Established as a traditional family butcher shop in Watlington, we serve a loyal customer base across Oxfordshire and neighbouring counties. Our commitment to excellence is evident in every cut of beef, lamb, pork, and poultry we source, prepare, and deliver. With decades of collective experience, our team of expert butchers ensures every product meets rigorous quality standards.We specialise in dry-aged beef, award-winning sausages, and locally sourced pork, combining traditional butchery skills with modern convenience through home and wholesale delivery services. Our passion for quality extends to educating customers about different meat cuts and cooking methods, ensuring every client receives both exceptional products and expert guidance.
Services
Beef
Lamb
Poultry
Pork
Sausages
Oven Ready Meals
Barbecue Meats
Cheese Pies
Stocks and Sauces
Condiments
Details
- Year established: 1970
Highlights and features
- Over 50 years of expertise in traditional butchery and meat sourcing.
- Specialists in dry-aged beef matured for 2835 days.
- Award-winning sausages crafted using time-honoured recipes.
- Locally sourced pork supporting Oxfordshire farmers.
- Home and wholesale delivery with environmentally friendly packaging.
Services
Beef
We offer a wide range of premium beef cuts, including dry-aged beef matured for 2835 days. Our selection features roasting joints, steaks, mince, and specialty cuts like ribeye and sirloin. Each cut is expertly prepared to ensure maximum flavour and tenderness, ideal for home cooks and professional chefs alike.
Award-Winning Sausages
Our award-winning sausages are crafted using traditional recipes and high-quality meat. Available in a variety of flavours and styles, they combine expert seasoning with locally sourced pork. Perfect for everyday meals or special occasions, these sausages are a testament to our butchery heritage.
Home Delivery
We provide home delivery of fresh meats and food products across Oxfordshire and neighbouring counties. Orders are packed in environmentally friendly packaging and cut on the day of dispatch to ensure freshness. This service combines convenience with our commitment to quality.
Pork
Our pork range includes locally sourced cuts such as roasting joints, chops, belly, and gammon. Each product is selected for its quality and flavour, with options suitable for roasting, grilling, or slow cooking. We prioritise ethical sourcing and traditional preparation methods.
Cut Explorer
The Cut Explorer tool helps customers learn about different meat cuts and cooking techniques. By selecting specific cuts on an interactive animal diagram, users receive detailed information on preparation methods. This educational resource enhances cooking confidence and product knowledge.
Questions
What areas do you deliver to?
We deliver across Oxfordshire and neighbouring counties with free delivery on orders over £25.
Are your sausages really award-winning?
Yes, our sausages have won gold awards for quality and taste, made using traditional recipes.
How is your beef aged?
Our beef is dry-aged for 28–35 days to enhance tenderness and flavour naturally.
Can I collect my order in person?
Yes, we offer a click-and-collect service at our Watlington shop to avoid queues.
Do you supply wholesale clients?
Yes, we provide high-quality meats to wholesale clients alongside retail customers.
How should I cook pork belly?
Slow-roast pork belly boneless for best results, ensuring tender meat and crispy skin.
