Transforming Spaces, One Tile at a Time
Nestled amidst the rolling hills of Devon, The Pig & Whistle is a traditional pub with a warm and welcoming atmosphere. For over decades, we have been serving delicious food and providing a friendly escape for locals and visitors alike.
A Family-Run Business with Local Roots
Donna and Phil McCann, the proud owners of The Pig & Whistle, have a deep connection to the local community. With extensive experience in the hospitality industry, they have cultivated relationships with the best local suppliers, ensuring fresh and flavorful ingredients for their dishes.
A Culinary Experience
The culinary offerings at The Pig & Whistle are a delight for any foodie. Their menu features classic pub fare with a modern twist, utilizing fresh, seasonal ingredients from land to sea. From mouthwatering Sunday roasts to mouthwatering seafood dishes and innovative specials, there's something for everyone.
A Welcoming Atmosphere
Step inside The Pig & Whistle and experience the cozy ambiance created by roaring log fires and traditional pub decor. Our friendly and attentive staff are always happy to welcome new and familiar faces.
What People Are Saying
"The Pig & Whistle is our go-to pub for delicious food and a warm atmosphere. The staff are always friendly and attentive." - Sarah T.
"The Sunday roast at The Pig & Whistle is simply the best in town!" - Mark S.
Our Commitment
At The Pig & Whistle, we are passionate about providing our guests with:
- Exceptional food and drink: Freshly cooked dishes made with local ingredients and a wide selection of beverages.
- Warm hospitality: A welcoming and comfortable atmosphere for all.
- Exceptional service: Friendly and attentive staff ready to cater to your needs.
Come Discover The Pig & Whistle Today!
Whether you're seeking a traditional pub experience, a delicious meal, or a friendly place to gather with friends and family, The Pig & Whistle is the perfect destination.
Ambiance and Food
The reviews highlight the mixed experiences of customers at the pub. Some reviewers praised the pleasant environment, with Nick Greaves noting the "lovely olde worlde pub" with a "lovely interior" and Lucy commenting on the "atmosphere" of the pub. However, Paul Cowan mentioned that his table was "somewhat 'hemmed in' in the corner" and the noise level could be a problem due to the pub's location on a main road.
The food received varying reviews. Paul Cowan praised the quality of the food, particularly the roast beef, which he described as the "best I've had in years". Ian Williams and Adam Burrett both highly recommended the Sunday roast, with Ian Williams stating that it was "delicious". Andy Sidnell found the food to be "decent" but not exceptional, while Wendy Axford thought her meal was "ok" but not worth the price.
Service
The service at the pub also received mixed reviews. Paul Cowan noted that the staff were "very happy to consider a discount" due to the long wait for food, which he appreciated. Nick Greaves praised the "polite, friendly, helpful and smiling" staff, while Lucy noted that the staff were "lovely". However, Helen McKenna had a poor experience with staff who were "aggressive, disorganised and unpleasant", and Damien Wills reported that the staff were not satisfactory in their handling of a complaint about his meal.
Value for Money
Some reviewers felt that the prices were not justified by the quality of the food. Paul Spooner was shocked by the price of a glass of red wine, which he described as "plain greed". Wendy Axford felt that the prices were "expensive" and not good value for what she paid.
Conclusion
Overall, the reviews highlight the need for improvement in the pub's service and value for money. While some reviewers had positive experiences with the food and atmosphere, others were dissatisfied with the quality of food and service.
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