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Business Details
9 Years
experience
Authentic Italian Dining Experience in Battersea
Established in 2017, Tonis Amalfi brings authentic Italian cuisine to Battersea, London. Our roots trace back to the Amalfi Coast, where our head chef Tony Dias honed his culinary skills alongside his mother. With over 20 years of experience in London's hospitality industry, we combine traditional Italian recipes with seasonal ingredients to deliver an exceptional dining experience. Our restaurant offers a warm, inviting atmosphere perfect for family gatherings, celebrations, and intimate meals.

We pride ourselves on using time-honoured techniques passed down through generations to create dishes that capture the essence of Italian gastronomy. Located on Queenstown Road near the Thames River, we provide convenient parking and can accommodate parties of up to 50 guests.
Services
Italian cuisine Private dining Event catering Wine pairing Outdoor seating
Details
  • Year established: 2017
Highlights and features
  • 20+ years of Italian culinary expertise in London
  • Traditional recipes from the Amalfi Coast
  • Seasonal ingredients in authentic Italian dishes
  • Experienced head chef trained in family kitchen
  • Private dining space for events up to 50 guests
What people say
Authentic Italian flavours Warm atmosphere Attentive service Delicious dishes Perfect for celebrations
Services
Italian Cuisine
Our Italian cuisine features authentic dishes crafted using recipes passed down through generations. We combine traditional Amalfi Coast techniques with seasonal British ingredients to create authentic flavours. The menu showcases regional specialities including handmade pasta, risottos, and wood-fired pizzas.
Private Dining
Private dining facilities accommodate up to 50 guests in a dedicated space. Ideal for birthdays, weddings, and business events, our venue offers tailored menus and dedicated service. The room features a separate entrance and flexible seating arrangements for special occasions.
Wine Pairing
Curated wine list featuring Italian and international vintages complements our menu. Our sommeliers recommend pairings to enhance specific dishes. The selection includes regional Italian wines alongside carefully chosen international varieties for diverse palates.
Outdoor Seating
Seasonal outdoor seating available on Queenstown Road with street-side views. The heated terrace provides comfortable dining during cooler months. This riverside location offers a charming atmosphere for casual meals and pre-dinner drinks.
Event Catering
Catering services for events up to 50 guests with custom menus. Available for daytime functions and evening celebrations. Includes full service with tableware, staff, and tailored menu options to suit specific requirements.
People
Tony Dias
Head Chef
Tony Dias, our head chef, grew up on the Amalfi Coast learning traditional cooking techniques from his mother. With over 20 years' experience in London's top restaurants, he brings authentic Italian culinary heritage to our kitchen.
Questions
What type of cuisine do you serve?
We specialise in traditional Italian cuisine from the Amalfi Coast, featuring handmade pasta, risottos, wood-fired pizzas, and regional specialities using seasonal ingredients.
Do you offer private dining options?
Yes, we have a private dining area accommodating up to 50 guests with custom menus and dedicated service for special occasions like weddings and corporate events.
What are your opening hours?
We're open Monday-Thursday 12pm-3pm & 6pm-10pm, Friday 12pm-3pm & 6pm-11pm, Saturday 12pm-11pm, and Sunday 12pm-10pm.
Is there parking available?
Yes, we offer free street parking outside the restaurant after 5:30pm with metered spaces available during daytime hours.
Do you cater for dietary requirements?
We provide vegetarian options and can accommodate dietary requirements with advance notice. Please inform staff about allergies or intolerances when booking.
Can I make a reservation?
Reservations are recommended and can be made through our website or by phone. We advise booking at least 48 hours in advance for weekend dining.